Greek Style Skillet Supper Recipes

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GREEK TORTELLINI SKILLET



Greek Tortellini Skillet image

Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every bite. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 pound ground beef
1 medium zucchini, sliced
1 small red onion, chopped
3 cups marinara or spaghetti sauce
1/2 cup water
1/4 teaspoon pepper
2 medium tomatoes, chopped
1/2 cup cubed feta cheese
1/2 cup pitted Greek olives, halved
2 tablespoons minced fresh basil, divided

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.

Nutrition Facts : Calories 543 calories, Fat 20g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 6g fiber), Protein 32g protein.

GREEK-STYLE SKILLET SUPPER



Greek-Style Skillet Supper image

Make and share this Greek-Style Skillet Supper recipe from Food.com.

Provided by George Heritage

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/2 cup chopped onion
1 (14 1/2 ounce) can beef broth
1 1/2 cups penne pasta (uncooked)
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese, divided

Steps:

  • In large skillet, brown beef with onion over medium-high heat.
  • Drain fat.
  • Add broth; bring to boil.
  • Stir in pasta.
  • Return to boil and simmer, covered, 8 minutes.
  • Stir in remaining ingredients except cheese.
  • Return to boil.
  • Stir in 1/2 cut feta cheese.
  • Simmer, uncovered, 7-10 min.
  • until sauce thickens slightly.
  • Sprinkle with remaining feta cheese.

EASY GREEK SKILLET DINNER



Easy Greek Skillet Dinner image

This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?

Provided by JoeTracy

Categories     World Cuisine Recipes     European     Greek

Time 40m

Yield 6

Number Of Ingredients 10

½ pound dried elbow macaroni
1 pound lean ground beef
2 cloves garlic, pressed or minced
2 medium carrots, quartered lengthwise and sliced
1 large zucchini, quartered lengthwise and sliced
1 ½ tablespoons dried oregano leaves
salt and pepper
1 (10.75 ounce) can condensed tomato soup, plus
1 (10.75 ounce) can water
1 ounce crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
  • Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
  • When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 39.3 g, Cholesterol 50 mg, Fat 13.3 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 5.2 g, Sodium 787.1 mg, Sugar 6.9 g

GREEK-STYLE SKILLET SUPPER



Greek-Style Skillet Supper image

Make and share this Greek-Style Skillet Supper recipe from Food.com.

Provided by Allisong83

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup diced onion
2 teaspoons oregano leaves
1 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1 (14 ounce) can reduced-sodium beef broth
1 (14 ounce) can diced tomatoes, Undrained
2 tablespoons tomato paste
1 (16 ounce) box whole wheat penne
2 cups frozen leaf spinach
3/4 cup reduced-fat feta cheese

Steps:

  • Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
  • Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
  • Sprinkle with remaining 1/4 cup feta cheese. Let stand for 5 Minutes.

Nutrition Facts : Calories 422.7, Fat 8.8, SaturatedFat 3.3, Cholesterol 49.1, Sodium 102.4, Carbohydrate 62.8, Fiber 8.1, Sugar 3, Protein 27.3

GREEK-STYLE BEEF SUPPER



Greek-Style Beef Supper image

An all-in-one meal like this is great for busy weeknights. I add a pinch of cinnamon to make the dish shine. There's minimal prep work and cleanup is just as easy!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked penne pasta
1-1/2 cups frozen cut green beans, thawed
2 tablespoons tomato paste
2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
3/4 cup crumbled feta cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally., Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.

Nutrition Facts : Calories 294 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 621mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges

GREEK-STYLE SUPPER



Greek-Style Supper image

Alice Bower's hearty Greek-Style Supper is an all-in-one meal that's sure to become a favorite. The Roanoke, Illinois coook adds a pinch of cinnamon to make the dish shine, and feta cheese offers just the right flavor. Better still, there's minimal prep work and clean up should be just as easy! With 6 grams of fiber per serving, it'll fill you up on a busy night.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked penne pasta
1-1/2 cups frozen cut green beans, thawed
2 tablespoons tomato paste
2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
3/4 cup crumbled feta cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally., Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.

Nutrition Facts :

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