Ore Ida Sweet Heat Corn Casserole Recipes

SWEET CORN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
• Bake in preheated oven until beginning to brown, 25 to 30 minutes.

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Steps:

• Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
• In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
• In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
• Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

ORE-IDA SPICY CORN CASSEROLE

Steps:

• Heat oven to 375ºF.
• Mix first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
• Spoon into 13x9-inch pan sprayed with cooking spray.
• Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

ORE IDA'S CHEESY POTATO CASSEROLE

Steps:

• Mix soup, sour cream, salt, pepper, green onion and cheese in a large mixing bowl.
• Ad Hashbrowns to above mixture and stir to combine.
• Place in greased 9x13 pan.
• Top with butter and cornflakes mixed together.
• Bake at 350 degrees for 45 minutes until bubbly around the edges.