Orange Teriyaki Pork Recipes
ORANGE TERIYAKI PORK
Make and share this Orange Teriyaki Pork recipe from Food.com.
Provided by ChrisMc
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork in a skillet.
- Combine all ingredients in a slow cooker and blend well.
- Cover and cook 3-4 hours on high or 7 hours on low.
- Serve with rice.
Nutrition Facts : Calories 343.8, Fat 10.8, SaturatedFat 3.6, Cholesterol 95.2, Sodium 803.1, Carbohydrate 26.9, Fiber 3, Sugar 15.2, Protein 34
QUICK ORANGE PORK STIR FRY
Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange zest; set aside., In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice.
Nutrition Facts : Calories 270 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 995mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
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