Orange Slices In Lime Syrup Recipes

ORANGE SLICES IN LIME SYRUP

Orange Slices in Lime Syrup image

Citrusy and sweet, orange slices in lime syrup is a simple dessert with a lot of flavor.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 35m

Number Of Ingredients 6

Ingredients

4 oranges
1/2 cup sugar
1/2 cup dry white wine, or water
1 1/2 teaspoons anise seeds, (optional)
1 teaspoon freshly squeezed lime juice
1/2 teaspoon grated lime zest

Steps:

Using a sharp paring knife, peel oranges following the curve of the fruit, and remove as much bitter white pith as possible. Slice oranges into 1/2-inch-thick rounds; place in a large bowl.
In a medium saucepan, bring 1 cup water, sugar, wine, and anise seeds, if using, to a boil over high heat. Reduce heat to medium, and cook until liquid reduces to 1/2 cup, about 25 minutes.
Strain the syrup; stir in lime juice and zest. Pour over oranges.
Cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 170 g, Protein 1 g

SLICED ORANGES IN SYRUP

Sliced Oranges in Syrup image

Make and share this Sliced Oranges in Syrup recipe from Food.com.

Provided by littlemafia

Categories Dessert

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup water
1/3 cup sugar
3 seedless oranges

Steps:

Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
Cover peel with boiling water; let stand 5 minutes. Drain.
Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
Cut oranges into slices.
Pour syrup over slices; cover and refrigerate.
Garnish with sprig of mint if desired.

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