Portuguese Brunchwich Recipes

PORTUGUESE BRUNCHWICH

Portuguese Brunchwich image

Make and share this Portuguese Brunchwich recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons extra virgin olive oil
1/2 lb chorizo sausage, chopped (or linguica sausage)
2 garlic cloves, minced
1 cup canned diced tomato, well drained
2 cups baby spinach leaves
8 large eggs, lightly beaten
salt
fresh ground black pepper
4 Portuguese rolls, split

Steps:

Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
Add tomatoes and spinach; toss to coat and cook another 2 minutes.
Add eggs and scramble; season with salt and pepper.
Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.

Nutrition Facts : Calories 487.3, Fat 38.6, SaturatedFat 12.2, Cholesterol 472.9, Sodium 994.1, Carbohydrate 7, Fiber 1.3, Sugar 3.3, Protein 27.3

FRANCESINHA (SUPER INDULGENT PORTUGUESE SANDWICH)

Francesinha (Super Indulgent Portuguese Sandwich) image

This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

2 slices white bread
2 slices smoked ham
4 slices cheese, something melty like a dutch cheese
1 cooked sausage, sliced, something along the lines of chorizo
1 slice roast beef
1 beer
1 chicken stock cube
1 tablespoon butter
2 tablespoons concentrated tomato paste
1/4 cup brandy or 1/4 cup port wine
1/4 cup milk
1 tablespoon cornstarch
1 bay leaf
chili flakes, to taste
salt, to taste

Steps:

Make the sauce first by dissolving the cornstarch into the milk.
Add all the other sauce ingredients and blend in food processor.
Put it into a pan over low heat and add the bay leaf .
Stir it until it starts to boil, remove bay leaf and then set aside.
Assemble the sandwich saving 2 slices of cheese.
Put the sandwich on a plate or shallow bowl and place the 2 slices of cheese on top.
Pour the sauce over the sandwich (should be hot, so the cheese melts).
Eat -- you may want a bib.

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