Orange Sherbet Jello Mold Recipes

ORANGE SHERBET JELLO

Orange Sherbet Jello image

This is a great refreshing jello that my mom makes. Definitely double the recipe for parties as this won't last! You can also try with Lime sherbet/jello or Lemon sherbet/jello. Enjoy!

Provided by Husky Brigade

Categories Gelatin

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup water
2 (3 ounce) packages orange Jell-O
1 (8 ounce) container Cool Whip Lite
1 pint Orange sherbet

Steps:

Boil water.
Remove from heat.
Add orange jello and stir until dissolved.
Set aside and let cool.
Mix Cool Whip and Orange Sherbet.
Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
Refrigerate for 4 hours to set.

Nutrition Facts : Calories 393.5, Fat 8.9, SaturatedFat 7.2, Cholesterol 1.1, Sodium 274.4, Carbohydrate 74.4, Fiber 2.4, Sugar 68, Protein 5.8

PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD

Pineapple, Mandarin Orange, Jello Mold - Dessert Salad image

Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.

Provided by peachez

Categories Dessert

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup hot water
1 (6 ounce) package orange Jell-O
1 cup orange juice
1 cup sour cream
1 pint Orange sherbet, slightly softened
1 cup pineapple tidbits, drained
1 (10 ounce) can mandarin orange segments, drained
1/4 cup maraschino cherry, drained and chopped
1/4 cup coconut, lightly toasted

Steps:

In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
Chill for 8 hours.*.
Unmold, sprinkle with toasted coconut and serve.
* Chill time is listed as cook time.

Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8

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