Sauteed Potatoes With Chorizo Recipes

SAUTEED POTATOES WITH CHORIZO AND PARSLEY

Sauteed Potatoes With Chorizo and Parsley image

Make and share this Sauteed Potatoes With Chorizo and Parsley recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 56m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs large waxy potatoes, quartered
1/2 cup peeled thinly sliced dry-cured chorizo sausage (mild or hot)
1/4 cup finely chopped red onion
1/4 cup dry white wine
2 tablespoons chopped fresh flat-leaf parsley

Steps:

In a saucepan, combine the potatoes with water to cover and bring to a boil.
Reduce the heat to medium and cook until the potatoes are fork-tender, about 20 minutes.
Drain and keep warm.
Heat a frying pan over med-high heat.
Add the chorizo and sauté until most of the fat is rendered, about 2 minutes.
Pour off the fat and continue cooking the chorizo until lightly browned, 1-2 minutes.
Add the onion and sauté for 1 minute.
Add the potatoes and wine and cook until most of the liquid evaporates, about 1 minute.
Transfer to a bowl, toss with the parsley and serve.

Nutrition Facts : Calories 277, Fat 11.1, SaturatedFat 4.1, Cholesterol 25, Sodium 363.1, Carbohydrate 31.7, Fiber 4, Sugar 1.9, Protein 10.5

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