Orange Rice Pilaf Recipes

ORANGE RICE PILAF

Orange Rice Pilaf image

This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 cup diced celery
3 tablespoons chopped onion
1 tablespoon grated orange zest
1/4 cup butter, cubed
1/2 teaspoon salt
3 tablespoons orange juice
1-1/3 cups water
1-1/2 cups uncooked instant rice

Steps:

In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.

Nutrition Facts :

ORANGE PILAF

Orange Pilaf image

Make and share this Orange Pilaf recipe from Food.com.

Provided by keen5

Categories Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/2 cup chopped celery
1/4 cup chopped green onion
1 cup raw long-grain rice
1 cup orange juice
1 teaspoon salt
1 orange, peeled and cut into small pieces
1/4 cup slivered almonds

Steps:

In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
Add orange juice, salt and 1 cup water, heat to boiling.
Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
Gently stir in the orange pieces and almonds.

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