Sweet Spicy Brussel Sprouts With Bacon Recipes

ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
• Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
• Remove from the oven. Toss with pine nuts and serve.

SPICY BRUSSELS SPROUTS WITH BACON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
• Add Brussels sprouts to the same skillet. Cook over medium-high heat for 1 to 2 minutes.
• Transfer skillet to the preheated oven. Bake until Brussels sprouts soften, about 20 minutes. Remove skillet carefully from the oven and stir in bacon. Continue baking until crispy, about 10 minutes more.
• Mix mustard, maple syrup, and sriracha sauce together in a small bowl. Pour over Brussels sprouts-bacon mixture; stir to combine. Season with salt and pepper. Serve hot.

SWEET & SPICY BRUSSEL SPROUTS WITH BACON

Steps:

• Cook penne and reserve 1/4 cup of pasta water Microwave brussel sprouts for 3 minutes to pre-cook. Set aside. Microwave bacon, chop up bacon and set aside. Saute onion and garlic on low for 5 minutes. Add brussel sprouts and turn to medium high. Saute until brussel sprouts start to brown. Remove from heat and stir in honey, chipotle in adobo and bacon. Add 1/4 cup of pasta water, reheat until reduced and sauce thickens. Serve over penne. Optional additions. Goat cheese or grated parmesan.