ORANGE RAISIN MUFFINS
Oranges and raisins are grown in our state, so this recipe represents our region well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg. , In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 419mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE RAISIN WALNUT MUFFINS
Just made this recipe from Harrowsmith Cookbook, and they're probably the best muffins I've ever baked. Not too sweet, but not bland, and the cinnamon and orange just compliment each other so well! Nice crunchy walnuts here and there and raisins scattered throughout...I altered the recipe jussst a bit, and they turned out to be the perfect muffin, I think. (The procedure to mixing them is a bit different, I found, but the texture was great in the end, so it was worth cleaning an extra bowl or two.)
Provided by Megohm
Categories Quick Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and grease muffin tins or line with papers(I find it's sometimes a good idea to spray these too, and to get the outside of the tins as well, so the tops don't stick).
- Mix together shortening and sugar in a large bowl, then stir in orange zest.
- In another bowl, beat egg well and stir in buttermilk. Add a small squeeze of orange juice right from the orange too, if you'd like.
- Stir baking powder, baking soda, salt and flour together in another bowl.
- Put dry ingredients into the sugar/shortening mix, and stir a few times(it will be *very* lumpy, lots of flour left, but don't worry).
- Stir in buttermilk/egg mixture til everything is just combined, still some lumps left.
- Fold in walnuts and raisins.
- Pour about 1/4-1/3 cup batter into muffin tins. There should be more than you'd usually fill (the normal 2/3 way up) them, so that they almost spill out oover the top of the tin.
- Bake about 25-30 minutes, test with a toothpick to make sure they're all cooked inside.
- Enjoy!
Nutrition Facts : Calories 449, Fat 19, SaturatedFat 4.1, Cholesterol 27.7, Sodium 290.9, Carbohydrate 66.8, Fiber 3.6, Sugar 39, Protein 7.2
ORANGE-WALNUT MUFFINS
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for a morning treat.
Provided by cupcakelove31
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix all-purpose flour, whole wheat flour, flaxseed, baking soda, and salt together in a small bowl.
- Beat orange juice, egg whites, almond milk, brown sugar, and honey together in a large bowl until smooth. Stir flour mixture into the orange juice mixture just until the dry ingredients are moistened completely. Fold walnuts through the batter. Spoon batter into the prepared muffin cups.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 27 g, Fat 4.6 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 218.4 mg, Sugar 8.4 g
ORANGE-NUT MUFFINS
These are THE best orange muffins! If you give these a try, you will not be sorry! I sometimes use pecans instead of the walnuts. Enjoy!!
Provided by BamaBelle30
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, granulated sugar, baking soda, baking powder and salt. Make a well in the center of flour mixture.
- In medium bowl, combine egg, buttermilk, orange juice concentrate and melted butter; add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts.
- Line twelve 2-1/2-inch muffin cups with paper bake cups. Fill the cups 3/4 full with batter. Bake in a 400 degree F. oven for 18 to 20 minutes or until muffins are golden. Remove the muffins from the pans.
- In a small bowl, combine powdered sugar, orange peel and enough orange juice (2 to 3 teaspoons) to make a drizzling consistency. Drizzle over warm muffins.
Nutrition Facts : Calories 203.9, Fat 7.9, SaturatedFat 3.6, Cholesterol 29.4, Sodium 195.3, Carbohydrate 30.6, Fiber 0.8, Sugar 16.8, Protein 3.4
ORANGE RAISIN MUFFINS
Make and share this Orange Raisin Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine dry ingredients in a large bowl; stir in combined remaining ingredients, mixing until just blended.
- Pour batter into greased muffin tins; filling about 1/2 full.
- Bake at 350 until muffins are browned, about 20 minutes.
Nutrition Facts : Calories 160.1, Fat 5.4, SaturatedFat 0.5, Cholesterol 17.6, Sodium 150, Carbohydrate 26.6, Fiber 2.7, Sugar 10.9, Protein 3.5
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