WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
WILD RICE SALAD
Provided by Ina Garten
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
WILD RICE WITH PECANS, RAISINS, AND ORANGE ESSENCE
Steps:
- In a medium pot over high heat, bring 2 cups of water to a boil. Add the wild rice, cover, and reduce the heat to low. Simmer until the rice grains are tender, about 1 hour. Drain the cooked rice and transfer to a bowl to cool.
- Meanwhile, in a second medium pot over high heat, bring remaining 1 cup of water and the white rice to a boil. Cover, reduce the heat to low, and simmer until the rice is tender and all the water is absorbed, about 15 minutes. Remove from the heat and let the rice rest in the pot for 5 minutes. Transfer to a bowl to cool.
- Combine the wild and white rice, then add the pecans, raisins, onions, and mint and toss to combine.
- In a small bowl, whisk together the olive oil, vinegar, orange zest, and juice, then pour it over the rice salad and toss to coat. Cover the salad and let it sit at room temperate for 2 hours. Season with salt and pepper and serve at room temperature.
- DO AHEAD
- The RICE SALAD can be prepared ahead and refrigerated, covered, overnight. Bring to room temperature before serving.
ORANGE PECAN WILD RICE (INA GARTEN B2B SIDE DISH)
This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper for a flavorful accompaniment to meat or stand alone. Note: don't let it get crunchy, the rice should be tender. if you need help with toasting pecans look at How to Toast Pecans Recipe#2688 It is a combination of a cold salad she made in her store Barefoot Contessa and a warm party dish of her own recipe collection to make the best of both. Unique and fun! Enjoy! ChefDLH
Provided by ChefDLH
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice, chicken stock, 1 1/4 cups water, 1 tablespoon butter, and 1 teaspoon salt in a medium saucepan and bring to a boil over medium heat. Cover the pot and lower the heat to simmer ( she pulls the pan halfway off the burner) and cook for about 1 hour, until the rice is tender and the grains begin to burst open. Stir the rice occasionally while it's cooking, scraping the bottom of the pan to prevent it from sticking. Turn off the heat, and allow the rice to steam for about 5 minutes.
- Stir the remaining tablespoon of butter into the rice, then add the grapes, scallions, pecans, orange zest, orange juice, 1 teaspoon salt and the pepper and toss. Taste for seasonings and serve hot.
Nutrition Facts : Calories 285.7, Fat 16.7, SaturatedFat 3.7, Cholesterol 11.7, Sodium 76, Carbohydrate 30.3, Fiber 3.8, Sugar 6.9, Protein 7.2
More about "orange pecan wild rice ina garten b2b side dish recipes"
INA GARTEN WILD RICE RECIPES
Web Orange Pecan Wild Rice (Ina Garten B2b Side Dish) Recipe … 4 days ago Feb 14, 2010 · DIRECTIONS. Place the rice , chicken stock, 1 1/4 cups water, 1 tablespoon butter, and 1 teaspoon salt in a medium saucepan and bring to a boil over medium heat. … From toprecipesfree.com
From tfrecipes.com
From tfrecipes.com
See details
SOUNDING MY BARBARIC GULP!: ORANGE PECAN WILD RICE
Web Nov 22, 2008 1 cup wild rice 1 1/4 cups chicken stock, preferably homemade 2 tablespoons unsalted butter Kosher salt 1 cup seedless green grapes, halved 1/2 cup scallions, sliced in rounds, white and light green parts (2 scallions) 1 cup pecan halves, toasted and coarsely chopped 1 teaspoon grated orange zest 2 tablespoons freshly …
From barbaricgulp.com
From barbaricgulp.com
See details
BEST ORANGE PECAN WILD RICE INA GARTEN B2B SIDE DISH 303726 RECIPES
Web Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper.
From alicerecipes.com
From alicerecipes.com
See details
BEST ORANGE PECAN WILD RICE INA GARTEN B2B SIDE DISH RECIPES
Web Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well. Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and ...
From alicerecipes.com
From alicerecipes.com
See details
BEST ORANGE PECAN WILD RICE INA GARTEN B2B SIDE DISH RECIPES
Web orange pecan wild rice (ina garten b2b side dish) This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper for a flavorful accompaniment to meat or stand alone.
From recipert.com
From recipert.com
See details
INA GARTEN RICE DISH RECIPES
Web Steps: Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well. Loaded 0%
From tfrecipes.com
From tfrecipes.com
See details
ORANGE PECAN WILD RICE INA GARTEN B2B SIDE DISH RECIPES
Web Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl.
From findrecipes.info
From findrecipes.info
See details
ORANGE PECAN WILD RICE (INA GARTEN B2B SIDE DISH) RECIPE - PINTEREST
Web Oct 19, 2017 - This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper for a flavorful accompaniment to meat or stand alone. Note: don't let it get crunchy, the rice should be tender. if you need help with toasting pecans look at How to T…
From pinterest.com
From pinterest.com
See details
ORANGE PECAN WILD RICE INA GARTEN | THINGS I LIKE
Web Jul 2, 2013 1 cup pecan halves, toasted and coarsely chopped. 1 teaspoon grated orange zest. 2 tablespoons freshly squeezed orange juice. 1 teaspoon fresh ground black pepper. Place the rice, chicken stock, 1 1/4 cups water, 1 tablespoon butter, and 1 teaspoon salt in a medium saucepan and bring to a boil over medium heat.
From mimbly.com
From mimbly.com
See details
ORANGE PECAN WILD RICE (INA GARTEN B2B SIDE DISH) RECIPE
Web Rate this Orange Pecan Wild Rice (Ina Garten B2b Side Dish) recipe with 1 cup wild rice, 1 1/4 cups chicken stock, preferably homemade, 2 tbsp unsalted butter, kosher salt, 1 cup green seedless grape, halved, 1/2 cup scallion, sliced in rounds, white and light green parts (2 scallions), 1 cup pecan halves, toasted and coarsely chopped, 1 tsp ...
From recipeofhealth.com
From recipeofhealth.com
See details
ORANGE PECAN WILD RICE INA GARTEN B2B SIDE DISH FOOD - HOME AND RECIPE
Web Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl.
From homeandrecipe.com
From homeandrecipe.com
See details
ORANGE PECAN WILD RICE INA GARTEN B2B SIDE DISH RECIPES RECIPE
Web orange pecan wild rice (ina garten b2b side dish) This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper for a flavorful accompaniment to meat or stand alone.
From alicerecipes.com
From alicerecipes.com
See details
WILD RICE SIDE DISHES RECIPES - SHARE RECIPES
Web Orange Pecan Wild Rice (Ina Garten B2b Side Dish) Webdirections. Place the rice, chicken stock, 1 1/4 cups water, 1 tablespoon butter, and 1 teaspoon salt in a medium saucepan and bring to a boil over medium heat. Cover the pot …
From share-recipes.net
From share-recipes.net
See details
121962 ORANGE PECAN WILD RICE INA GARTEN B2B SIDE DISH RECIPES
Web wild rice, water, orange juice, dried cranberries, pecans, baby spinach, cider vinegar, orange juice, fresh squeezed, honey (if you like sweet , add an extra tsp ...
From recipeofhealth.com
From recipeofhealth.com
See details
ORANGE PECAN WILD RICE (INA GARTEN B2B SIDE DISH) RECIPE
Web Aug 1, 2022 - This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper for a flavorful accompaniment to meat or stand alone. Note: don't let it get crunchy, the rice should be tender. if you need help with toasting pecans look at How to T…
From pinterest.com
From pinterest.com
See details
ORANGE AND WILD PECAN RICE SALAD - CONRAD RICE MILL
Web 1 – 7-ounce package KONRIKO Wild Pecan aromatic rice 1/3 cup chopped celery 1/4 cup chopped green onion 1/4 cup chopped parsley 1/3 cup chopped toasted pecans 1/2 cup mayonnaise 1/2 cup plain nonfat yogurt 1 teaspoon grated orange rind 2 – 11-ounce cans mandarin orange sections, drained. Cook rice according to package directions, omitting …
From conradrice.com
From conradrice.com
See details
INA GARTEN RICE SIDE DISHES - SHARE-RECIPES.NET
Web Orange Pecan Wild Rice (Ina Garten B2b Side Dish) Recipe . 2 hours ago Place the rice, chicken stock, 1 1/4 cups water, 1 tablespoon butter, and 1 teaspoon salt in a medium saucepan and bring to a boil over medium heat. Cover the pot and lower the heat to simmer ( she pulls the pan halfway off the burner) and cook for about 1 hour, until the ...
From share-recipes.net
From share-recipes.net
See details
ORANGEPECANWILDRICEINAGARTENB2BSIDEDISH RECIPES
Web orange pecan wild rice (ina garten b2b side dish) recipe Oct 19, 2017 - This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper for a …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love