Simply Delicious Ham Sandwich Recipes
SIMPLY DELICIOUS HAM SANDWICH
Why make a regular ham sandwich when you could make this Simply Delicious Ham Sandwich? You need mashed avocados and mayo to start...
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix avocados and mayo until blended; spread onto 2 toast slices.
- Fill toast slices with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 19 g
LEFTOVER HAM BREAKFAST SANDWICH
Steps:
- Whisk the eggs with the milk, salt and pepper.
- Heat a large, non-stick pan over medium heat then add oil or butter. Pour in the eggs and add the chives.
- Cover with a lid and cook until set. Once cooked, remove from the pan.
- Cut in half to serve two people.
- Toast the English muffins in a hot pan until golden then add warmed sliced leftover ham, cheese and egg. Serve immediately.
Nutrition Facts : Calories 334 kcal, Carbohydrate 28 g, Protein 22 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 345 mg, Sodium 1891 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
EASY & DELICIOUS HAM AND DIJON SANDWICHES
Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!
Provided by GotsaLuvMe
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Assemble ham and cheese onto the buns and set aside.
- Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
- Warm all ingredients on medium heat until margarine is melted.
- Spread the mixture onto each bun.
- Wrap each bun in aluminum foil.
- Bake for 15 minutes at 350 degrees Fahrenheit.
- Serve to grateful guests!
- Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
- If frozen, bake at 300 degrees Fahrenheit for 30 minutes.
Nutrition Facts : Calories 379.4, Fat 23.2, SaturatedFat 13.3, Cholesterol 71, Sodium 887.1, Carbohydrate 23.9, Fiber 1.3, Sugar 3.4, Protein 18.5
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