Tuscan Potatoes Mint And Garlic Roasted Potatoes Recipes

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• Cut potatoes in half, then slice.
• Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
• In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
• Sprinkle seasoning on potatoes and toss to coat.
• Spread the potatoes on a baking sheet.
• Bake for 30 minutes.
• Remove from the oven, sprinkle with parmesan and pepper.
• Bake for an additional 20 minutes.
• Sprinkle potatoes with fresh parsley and serve while hot.
• Enjoy!

TUSCAN POTATOES (MINT AND GARLIC ROASTED POTATOES)

Steps:

• Preheat oven to 350°F.
• Scrub potatoes and halve or quarter any that are larger than bite-sized.
• Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
• Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
• Taste and adjust the seasonings.
• Serve hot or at room temperature.

TUSCAN ROASTED POTATOES & LEMON

Steps:

• Preheat the oven to 375 degrees F.
• Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer.
• Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkle with fleur de sel, and serve hot.

GARLIC ROASTED POTATOES

Steps:

• Preheat oven to 375.
• Stir together oil and garlic in a large bowl.
• Peel potatoes and diagonally cut crosswise into 1/2" thick slices, discarding ends.
• Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1"deep) and sprinkle with kosher salt.
• Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
• Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
• Season potatoes with salt and transfer, crusted sides up to a platter.
• Makes 8 servings.
• Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400°F.
• Mix the olive oil, salt, pepper, and garlic together.
• Toss the potatoes in the oil mixture.
• Spray a baking sheet with Pam and dump the potatoes onto it. Make sure that they are in a single layer.
• Bake for 1 hour (flipping once halfway through).