Cheesy Crab Hors Doeuvres Recipes
13 BEST CRAB APPETIZERS
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- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
CHEESY CRAB HORS D'OEUVRES
Number Of Ingredients 8
Steps:
- Blend together cream cheese, milk, onion, Parmesan cheese, and horseradish. Gently mix in crabmeat. Add salt and pepper. Put in shallow 1-quart baking dish, sprinkle almonds over top, if desired. Bake at 350° until lightly browned on top, about 20 minutes. Serve hot on crackers or as a dip. Note: Can be served without cooking. Simply add milk to proper consistency for use as a spread or dip. Keep refrigerated until served.
Nutrition Facts : Nutritional Facts Serves
CRAB-CHEESE HORS D'OEUVRES
My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be kept on hand easily. Can use frozen English muffins without defrosting. Do not substitute butter for margarine as the consistency is changed with butter.
Provided by Maureenie
Categories Crab
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Spread on muffins.
- Bake at 325 degrees for 15 minutes.
- Cut into quarters.
Nutrition Facts : Calories 173.4, Fat 11.1, SaturatedFat 3.4, Cholesterol 7.8, Sodium 443.6, Carbohydrate 13.9, Fiber 1, Sugar 1, Protein 4.9
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
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