Orange Pecan Tuna Salad Recipes

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ORANGE PECAN SALAD



Orange Pecan Salad image

There are endless ways to make a salad. I like to try something new every time-and I've found that this is one of my family's favorites! It's a light, refreshing salad with a nice, nutty crunch. -Cheryl Mutch, Edmonton, Alberta

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

2 oranges, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
1 small bunch leaf lettuce, torn
1/4 cup pecan halves, toasted
1/2 cup peach yogurt
3 tablespoons mayonnaise

Steps:

  • Toss oranges, lettuce and pecans in a large salad bowl; set aside. Combine yogurt and mayonnaise; pour over salad just before serving.

Nutrition Facts :

ORANGE PECAN TUNA SALAD



Orange Pecan Tuna Salad image

This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines, and even plain!

Provided by BakingLizzy

Categories     Tuna Salad

Time 15m

Yield 3

Number Of Ingredients 9

1 (12 ounce) can water packed tuna, drained and flaked
1 tablespoon fat free sour cream
½ tablespoon mustard
1 ½ tablespoons sweet pickle relish
2 tablespoons fresh orange juice
¼ cup chopped pecans
garlic salt to taste
onion powder to taste
ground black pepper to taste

Steps:

  • Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 6.6 g, Cholesterol 34.4 mg, Fat 8.2 g, Fiber 1.2 g, Protein 30.1 g, SaturatedFat 0.9 g, Sodium 260.4 mg, Sugar 3.9 g

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