Shish Taouk Lebanese Chicken Skewers Recipes

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SHISH TAWOOK (LEBANESE CHICKEN SKEWERS)



Shish Tawook (Lebanese Chicken Skewers) image

Lemon and garlic bring a burst of flavor to these grilled chicken skewers. Middle Eastern Shish Tawook will make a great addition to your next cookout! NOTE: For best flavor, marinade the meat at least 4 hours, up to overnight, before grilling.

Provided by Sarah | Curious Cuisiniere

Categories     Dinner Recipes

Time 30m

Number Of Ingredients 11

2 lb chicken breast, cut into 1-1 ½ inch pieces
1 lemon, juiced (roughly ¼ c)
6 garlic cloves, minced
¼ c plain yogurt, or Greek yogurt
2 Tb olive oil
1 tsp ground thyme
1 tsp paprika
1 tsp salt
2 tsp tomato paste
¼ tsp ground black pepper
6-7 wooden skewers, soaked in water for 10 minutes

Steps:

  • In a small bowl, mix all the marinade ingredients together.
  • Place the cubed chicken into a flat, sealable container and pour the marinade over the chicken. Mix the chicken with the marinade to be sure all the pieces are well-coated.
  • Cover the container and let marinate in the refrigerator for at least 4 hours, up to overnight.
  • Preheat your grill to a medium heat, roughly 350F. (You should be able to hold your hand about 3 inches from the cooking grate for 6-7 seconds.)
  • Thread the chicken pieces onto the soaked skewers, pressing the pieces up against each other.
  • Grill the chicken skewers for 8-10 minutes a side, until the chicken is firm and golden.
  • Serve the shish tawook with pita bread (get our pita bread recipe here) and sliced tomatoes or with rice and grilled vegetables.

Nutrition Facts : Calories 482 calories, ServingSize 1/2 lb of chicken (1/4 of recipe)

SHISH TAWOOK



Shish Tawook image

Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.

Provided by Yumna Jawad

Categories     Main Course

Time 28m

Number Of Ingredients 12

2 pounds boneless skinless chicken breast (cut into large chunks)
½ cup plain whole milk yogurt
¼ cup lemon juice
¼ cup olive oil
6 garlic cloves (crushed)
1 tablespoon tomato paste
1 teaspoon paprika
¾ teaspoon cinnamon
½ teaspoon oregano
½ teaspoon ground ginger
1 teaspoon salt
¼ teaspoon black pepper

Steps:

  • In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
  • Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
  • Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
  • Grill on medium heat for 5-8 minutes per side.
  • Serve with pita bread, lettuce and garlic sauce, if desired.

Nutrition Facts : Calories 276 kcal, Carbohydrate 4 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 595 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SHISH TAOUK (LEBANESE CHICKEN SKEWERS)



Shish Taouk (Lebanese Chicken Skewers) image

Provided by yikes_edoc

Time 3h

Yield 6

Number Of Ingredients 10

6 boneless, skinless chicken breast halves
3 cloves garlic, crushed
1/4 cup olive oil
1 lemon, squeezed
1 tablespoon paprika
1 can (6 ounce size) tomato paste
1 cup yogurt
2 tablespoons sumac
1 teaspoon salt
2 teaspoons black pepper

Steps:

  • Cut chicken breasts into pieces for skewers. Mix remaining ingredients together to make a marinade. Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours. Thread chicken on skewers and grill or cook under a broiler.

Nutrition Facts :

SHISH TAOUK - LEBANESE CHICKEN SKEWERS



Shish Taouk - Lebanese Chicken Skewers image

This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience.

Provided by justcallmetoni

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breasts
3 garlic cloves, crushed
1/4 cup olive oil
1 lemon, juice of
1 tablespoon paprika
1 (6 ounce) can tomato paste
1 cup yogurt
2 tablespoons sumaq
1 teaspoon salt
2 teaspoons black pepper

Steps:

  • Cut chicken breasts into pieces for skewers.
  • Mix remaining ingredients together to make a marinade.
  • Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
  • Thread chicken on skewers and grill or cook under a broiler.

Nutrition Facts : Calories 271.5, Fat 13.7, SaturatedFat 2.8, Cholesterol 80.8, Sodium 770.4, Carbohydrate 9.5, Fiber 1.8, Sugar 5.7, Protein 28.1

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