BEEF AND GREEN CHILE ENCHILADAS
Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.
- Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture. Roll up tortillas; place seam side down over enchilada sauce in baking dish.
- Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
- Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.
Nutrition Facts : Calories 505, Carbohydrate 35 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g
CHILI'S ENCHILADA SOUP
My very pregnant best friend has been craving this soup so I found a copycat recipe in a cookbook and made it for her.
Provided by GingerlyJ
Categories Chicken Breast
Time 1h
Yield 1 pot, 12 serving(s)
Number Of Ingredients 12
Steps:
- Add oil to a large pot over medium heat.
- Add chicken to pot and brown 5 minutes per side. Set Aside.
- add onions and garlic to potand saute about 2 minutes.
- Add chicken stock.
- Combine Masa Harina with 2 cups water and whisk until blended add mxture to pot.
- add remaining water, red sauce, Cheese and spices and bring to a boil.
- Shred the chicken into small bite size pieces and add it to the pot.
- reduce heat and simmerfor 30-40 minutes or until thick.
- serve with your choice of Shredded Cheddar cheese, Crumbled tortilla chips or Pico de Gallo.
CHICKEN ENCHILADA SOUP (CHILI'S COPYCAT)
Make and share this Chicken Enchilada Soup (Chili's Copycat) recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken Breast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.
- Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.
- Add chicken broth & refried beans. Whisk until blended.
- Add enchilada sauce, cheese and spices to pot and bring mixture to a boil.
- Shred the chicken into small, bite-size pieces and add it to the pot.
- Reduce heat and simmer soup for 30-40 minutes or until thick.
- Serve soup in cups or bowls. Can garnish with shredded cheddar cheese, crumbled corn tortilla chips, Olives or pico de gallo.
GREEN CHILE CHICKEN ENCHILADA SOUP
I created this cheesy chicken enchilada soup by accident trying to make a casserole that flopped. I decided to create a soup out of it instead! Yum!
Provided by VenturaMama77
Categories Chicken Soup
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Combine chicken broth, enchilada sauce, condensed soup, and sour cream in a large pot. Whisk until well combined. Add green chiles and Cheddar-Monterey Jack cheese. Blend with an immersion blender to desired consistency. Add chicken.
- Heat over medium-low heat until cheese is melted and soup is heated through, at least 30 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 12.8 g, Cholesterol 94.6 mg, Fat 21.6 g, Fiber 1.8 g, Protein 28.9 g, SaturatedFat 9.2 g, Sodium 1926.3 mg, Sugar 3.5 g
CHILI'S CHICKEN ENCHILADA SOUP
I got this recipe from CopyKat.com and this is my favorite thing to eat at Chilis so I had to put it in my cookbook.
Provided by princessshree85
Categories Chicken
Time 1h15m
Yield 1 1/2 Gallons, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes. In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions and bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa Harina. Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to boil stirring occasionally.
- Add cheese to soup. Cook stirring occasionally, until cheese melts. Add chicken; heat through.
Nutrition Facts : Calories 326.1, Fat 16.7, SaturatedFat 4.7, Cholesterol 72.9, Sodium 305.1, Carbohydrate 17.7, Fiber 1.1, Sugar 2.6, Protein 26.1
CHILI'S CHICKEN ENCHILADA SOUP
This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Southwestern U.S.
Time 25m
Yield 1 1/2 gallons, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, place oil, chicken base, onion and spices.
- Sauté until onions are soft and clear, about 5 minutes.
- In another container, combine Masa Harina with 1 quart water.
- Stir until all lumps dissolve.
- Add to sautéed onions and bring to boil.
- Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
- This will eliminate any raw taste from Masa Harina.
- Add remaining 3 quarts water to pot.
- Add tomatoes; let mixture return to boil stirring occasionally.
- Add cheese to soup.
- Cook stirring occasionally, until cheese melts.
- Add chicken; heat through.
More about "chilis enchilada soup recipes"
CHILI'S CHICKEN ENCHILADA SOUP {COPYCAT RECIPE} | LIL' LUNA
From lilluna.com
4.9/5 (72)Total Time 40 minsCategory Main Course, SoupCalories 390 per serving
- In a medium bowl, whisk together masa harina and 2 cups water until well blended. Add masa mixture to the pot.
- Add remaining water, enchilada sauce, cubed Velveeta cheese, salt, onion, powder, chili powder and cumin. Bring to a boil.
BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - DELISH
From delish.com
3.5/5 (16)Category SoupOccupation Food EditorTotal Time 30 mins
- Add broth and bring to a boil. Meanwhile, in medium bowl, whisk together 2 cups water and masa harina until smooth.
CHILI'S CHICKEN ENCHILADA SOUP (COPYCAT) - DINNER, THEN …
From dinnerthendessert.com
CHILIS ENCHILADA SOUP CALORIES RECIPE - BOSS RECIPES
From bossrecipes.com
CHILI'S CHICKEN ENCHILADA SOUP RECIPE - COPYKAT RECIPES
From copykat.com
THE BEST CHILI’S ENCHILADA SOUP RECIPES – FROM EASY TO FANCY
From milkwoodrestaurant.com
LEFTOVER TURKEY SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
15 CHICKEN TORTILLA SOUP RECIPE ENCHILADA SAUCE
From selectedrecipe.com
15 CROCKPOT GREEN CHICKEN ENCHILADA SOUP - SELECTED RECIPES
From selectedrecipe.com
15 CHILI’S SOUTHWEST CHICKEN SOUP VS CHICKEN ENCHILADA SOUP
From selectedrecipe.com
SECRETS TO MAKING THE BEST CHILI’S CHICKEN ENCHILADA SOUP
From milkwoodrestaurant.com
CHILIS CHICKEN ENCHILADA SOUP - FIT FOODIE FINDS
From fitfoodiefinds.com
CHICKEN ENCHILADA SOUP - CHILI'S COPYCAT - XOXOBELLA
From xoxobella.com
CHILI’S CHICKEN TORTILLA SOUP | GREENGOS CANTINA
From greengoscantina.com
CHILI'S CHICKEN ENCHILADA SOUP - THE GIRL ON BLOOR
From thegirlonbloor.com
CHILI'S ENCHILADA SOUP RECIPE - THEFOODXP
From thefoodxp.com
GOT LEFTOVERS? TRY THIS THANKSGIVING TURKEY ENCHILADAS RECIPE!
From irishcentral.com
HOW TO MAKE CHILI'S | CHICKEN ENCHILADA SOUP - YOUTUBE
From youtube.com
CHICKEN ENCHILADA SOUP | CHILI'S RESTAURANT COPYCAT - YOUTUBE
From youtube.com
15 CHILIS ENCHILADA SOUP - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love