Orange Lime Sauce From The Plaza Hotel Recipes

ORANGE-LIME SAUCE FROM THE PLAZA HOTEL

Steps:

• Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].
• Cover shredded peel with cold water and boil for 5 minutes. Drain off water.
• Add the juice of the limes, marmalade and minced ginger.
• Bring to a boil and cook 3-4 minutes.
• Serve hot with chicken.
• Makes 1/2 cup.

CITRUS SAUCE

Steps:

• In a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lime juice until reduced to 1/2 cup, 8 to 12 minutes.
• Remove from heat; whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons olive oil. Season with coarse salt and ground pepper.

SHRIMP WITH ORANGE-LIME SAUCE

Steps:

• Grate lime rind, and squeeze 1 tablespoon juice into a large bowl.
• Wash, trim, seed and mince jalapeño; wash, chop cilantro. Add to bowl, with juice concentrate, pepper flakes and salt. Stir in shrimp.
• Heat oil in nonstick pot until it is medium hot. Add shrimp and sauce, and heat, about one minute.