Halloween Bonfire Potatoes Recipes

HALLOWEEN BONFIRE POTATOES

Steps:

• Bake your potatoes until they are almost cooked.
• About 35 min at 375°F - you can do this ahead of time.
• ------Make the stuffing-------------.
• In a skillet fry the ground beef, crumbling it as you cook.
• Drain off all the fat.
• Stir in the chili powder, salt & chili sauce and continue cooking.
• When fully cooked, stir in the chili con carne.
• You can reheat just before you are serving.
• When you have the bonfire going, place the partially baked potatoes around the edge of the fire.
• Each child is responsible for their own potato (watch them closely so they don't burn).
• You can also have each potato on a metal hot dog stick so it is easier and safer for the children to turn the potatoes.
• When cooked, top with the chili & cheese and enjoy.

HALLOWEEN MINI BAKED POTATOES WITH STICKY SAUSAGES

Steps:

• Heat oven to 180C/160C fan/gas 4. Rub the potatoes with a little olive oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, or until tender when you squeeze them.
• Halfway through cooking the potatoes, whisk the honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.
• Split the cooked potatoes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup 'blood' in a bowl and serve on the side.