Orange French Toast Made With Cinnamon Bread Recipes
ORANGE-CINNAMON FRENCH TOAST
Steps:
- Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.
Nutrition Facts : Calories 158 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
ORANGE-CINNAMON FRENCH TOAST
These French Toast are so yummy. I made it with only 4 slices of bread. From Taste of Home Guilt Free Cooking cookbook.
Provided by Boomette
Categories Breakfast
Time 25m
Yield 1 slice, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; spread to coat the bottom of pan. In a shallow bowl, beat the eggs, orange juice and salt if desired. Dip bread into egg mixture and place in the prepared pan.
- Bake at 400 F for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.
Nutrition Facts : Calories 167.3, Fat 7.1, SaturatedFat 3.4, Cholesterol 103.2, Sodium 197.6, Carbohydrate 20.9, Fiber 0.8, Sugar 8.7, Protein 5.3
HINT-OF-ORANGE FRENCH TOAST
"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.
Nutrition Facts : Calories 455 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1006mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
CINNAMON BREAD FRENCH TOAST
I can't figure out how it's called cinnamon french toast when the recipe doesn't call for cinnamon? I added cinnamon for fun. Super quick and delicious. Recipe courtesy of Betty Crocker's Best-Loved Recipes.
Provided by AmyZoe
Categories Breakfast
Time 35m
Yield 8 french toast slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, milk, sugar, vanilla, and salt with hand beater until smooth.
- Heat griddle or skillet over medium-low heat or to 375.
- Grease heated griddle, if necessary.
- To test griddle, sprinkle with a few drops of water.
- If bubbles jump around, heat is just right.
- Dip bread into egg mixture, coating both sides.
- Place on griddle.
- Cook about 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 230.3, Fat 7, SaturatedFat 2.6, Cholesterol 165, Sodium 488.1, Carbohydrate 30.9, Fiber 1.2, Sugar 5.6, Protein 10
ORANGE FRENCH TOAST
This is a gorgeous recipe for French toast. The last time I made this we had a tradesman over trying to work out a pesky fault with our phone that had necessitated many callouts. This was the tradesman that fixed the problem ;-).
Provided by Missy Wombat
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and then mix with the rest of the ingredients.
- Dip the bread in the French Toast batter and fry in melted butter until golden brown on both sides.
ORANGE FRENCH TOAST
A few years ago, at the age of 50, I decided to teach myself to cook. I made this French toast that my mother would serve with grilled ham and sweet warm maple syrup. I was so pleased with the results, I've been cooking ever since!
Provided by Taste of Home
Time 20m
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda, cinnamon and salt. Soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through.
Nutrition Facts :
OVERNIGHT ORANGE FRENCH TOAST
Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With a hint of orange flavor, it's a special way to wake up the taste buds of weekend guests.
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15x10x1-in. baking pan. Cover and refrigerate overnight. , Uncover; drizzle with butter. Bake at 325° for 35-40 minutes or until browned.
Nutrition Facts : Calories 230 calories, Fat 13g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 228mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.
ORANGE FRENCH TOAST MADE WITH CINNAMON BREAD
A french toast recipe that uses cinnamon bread. With a hint of orange flavor, it's a special way to wake up the taste buds of weekend guests. From TOH Parties, Potlucks and Barbecues. Prep time does not include chill time.
Provided by Crafty Lady 13
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for five minutes. Place in a greased 15 x 10 x 1-inch baking pan. Cover and refrigerate overnight.
- Uncover, drizzle with butter. Bake at 325 degrees F for 35-40 minutes or until browned.
Nutrition Facts : Calories 149.9, Fat 11.3, SaturatedFat 5.9, Cholesterol 179.5, Sodium 99.8, Carbohydrate 6.6, Fiber 0.1, Sugar 5.5, Protein 5.4
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