Braised Salmon With Soy And Ginger Recipes

BROILED SALMON WITH SOY-GINGER GLAZE

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a heat-resistant baking dish (such as Pyrex®) with aluminum foil and place salmon, skin-side down, in the dish.
• Mix soy sauce, ginger, honey, sesame seeds, and cayenne pepper together in a small bowl until honey is dissolved. Pour over salmon fillet, making sure top of salmon is completely covered.
• Cook under the preheated broiler until top of salmon has begun to turn golden brown, 10 to 12 minutes. Remove from the oven and baste the top of the fillet with glaze. Turn the broiler off and preheat the oven to 325 degrees F (165 degrees C).
• Return to the preheated oven and bake until fish has a rich, dark brown glaze and flakes easily with a fork, about 10 minutes. Remove skin and serve.

BRAISED SALMON WITH SOY AND GINGER

Steps:

• Cut the salmon into 1" squares.
• Heat the olive oil in a 12" nonstick pan over medium-high heat and add the salmon cubes and ginger.
• Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
• Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
• Add the butter and turn off the heat.
• Spoon the salmon onto a serving plate and top with the scallion and cilantro.
• * Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.

BRAISED SALMON WITH SOY-GINGER SAUCE

Steps:

• In 10-inch skillet (preferably nonstick), heat oil over medium-high heat until shimmering and hot. Add salmon and cook 3 minutes or until brown on one side. Flip and brown other side, about 3 minutes longer.
• In small bowl, mix all sauce ingredients. Add mixture to skillet. Reduce heat to medium-low.
• Cover and cook 8 to 12 minutes or until salmon flakes easily with fork. Place salmon on serving plates and drizzle with sauce.

BRAISED SALMON WITH SOY & GINGER

Steps:

• 1.Cut the salmon into 1" squares. Heat the olive oil in a 12" nonstick pan over medium-high heat & add the salmon cubes & ginger. 2. Sear together for approx. (1) minute, then pour the mirin, soy sauce & vodka over the salmon. 3. Turn the heat to medium & cook for another 3 minutes, until the fish turns pale. Add butter & turn off heat. 4. Spoon the salmon onto a serving plate & top with the scallion & cilantro. (4) Servings

ALDER PLANKED SALMON WITH SOY GINGER MARINADE

Steps:

• Soak plank in water to cover for 1 hour or longer if possible and drain.
• Prepare barbeque.
• Combine garlic, soy sauce, ginger, parsley, and oil in large zip bag. Shake to combine.
• Add salmon to marinade.
• Marinate in refrigerator for 30 minutes, turning once.
• Place soaked plank on grill grate over medium-heat. Heat plank for 2 to 3 minutes, urn plank, and continue heating for an additional 3 minutes.
• Remove salmon from marinade; discard marinade and place salmon, skin side down on charred side of plank.
• Grill salmon, with lid down, approximately 15 minutes, or until fish is medium rare or to your liking.
• Sprinkle with sesame seeds and scallions.