Orange Basil Margarita Recipes

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ORANGE BASIL MARGARITA



Orange Basil Margarita image

Make and share this Orange Basil Margarita recipe from Food.com.

Provided by Danialle

Categories     Beverages

Time 40m

Yield 8 cups, 6-10 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
4 -5 fresh basil leaves
3 oranges
3 limes
4 cups sour mix
2 cups gold tequila
ice

Steps:

  • Place sugar and water in a microwave safe bowl.
  • Zest the oranges with a vegetable peeler and add to bowl. Stir.
  • Heat mixture in the microwave until boiling and sugar is dissolved.
  • Crush basil to release flavor and add to bowl, allow mixture (syrup at this point) to cool.
  • Add sour mix to pitcher.
  • Place a fine mesh strainer over the pitcher and squeeze the zested oranges and the limes through it.
  • Pour the syrup through strainer into the pitcher.
  • Add tequila and ice.
  • Serve with orange slices and basil for garnish.

Nutrition Facts : Calories 105.4, Fat 0.1, Sodium 1.1, Carbohydrate 27.9, Fiber 2.5, Sugar 23.3, Protein 0.9

BLOOD ORANGE MARGARITA



Blood Orange Margarita image

Make and share this Blood Orange Margarita recipe from Food.com.

Provided by Jillian at Food.com

Categories     Beverages

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 quart blood orange juice
1 1/2 cups lime juice
1 1/2 cups Cointreau liqueur or 1 1/2 cups triple sec
3 1/2 cups silver tequila
1 blood orange (or normal orange)
1/4 cup kosher salt

Steps:

  • Mix the Blood Orange Juice, Lime Juice, Cointreau and Tequila together in a large pitcher.
  • Refrigerate for 30 minutes, or until chilled.
  • Moisten the rim of the margarita glasses with a wedge of orange (oranges are fine if you are unable to locate blood oranges) and dip in the salt.
  • Add ice to the pitcher, shake the mixture and strain into the salted margarita glasses. Garnish each with a slice of blood orange.
  • Leftovers? Freeze and blend at a later celebration!

Nutrition Facts : Calories 49.9, Fat 0.2, Sodium 2359.2, Carbohydrate 12.4, Fiber 0.6, Sugar 8.5, Protein 0.8

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