Orange And Tea Wine Recipes

ORANGE TEA WINE

Orange Tea Wine image

Sweet and tasty and delicious warm on a cold night. Yum

Provided by barbara lentz @blentz8

Number Of Ingredients 6

Ingredients

1 bottle(s) white wine
1 cup(s) water
1 cup(s) honey
1/4 cup(s) lemon juice
4 - black tea bags
2 can(s) mandarin oranges undrained

Steps:

Add first 4 ingredient to large pot and bring just to a boil and immediately remove from heat. Add tea bags and let steep 15 minutes. Remove and discard the tea bags. Add the oranges and let sit until cooled. Strain the oranges out of the wine. Serve warm

ORANGE TEA

Orange Tea image

My children always appreciated a hot cup of this beverage after walking home from school. The tea is refreshing and tasty, and it warms you up. For about half the year, warmth is something we can always use more of around here! -Sally Mueller, Loveland, Colorado

Provided by Taste of Home

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 6

Ingredients

7 cup water
1 can (12 ounces) frozen orange juice concentrate
1/2 cup sugar
2 tablespoons lemon juice
5 teaspoons instant tea
1 teaspoon whole cloves

Steps:

In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

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