White House Salad Recipes

BIGGEST LOSER WHITE HOUSE SALAD

Biggest Loser White House Salad image

Nov. 3, 2009, the cast and contestants from the NBC competition weightloss show The Biggest Loser harvested veggies from the White House Kitchen Garden with Food Initiative Coodinator Sam Kass, then went into the kitchen to "cook" it with Kass and Executive Chef Cris Comerford.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 6-8

Number Of Ingredients 10

Ingredients

1 head of fresh lettuce, wash, dry and cut into bite size pieces (or use mixed lettuces)
1 cucumber, peeled and cut into bite sized pieces
2 fresh ripe tomatoes, washed and cut into bite size pieces
1/4 red onion, peeled and cut as thinly as possible
1 bunch fresh basil, washed and torn into bite size pieces
2 tablespoons fresh parsley, chopped
4 tablespoons fresh lemon juice
1/3 cup olive oil
1 -1 1/2 teaspoon honey
salt and pepper

Steps:

Combine the lettuce, cucumbers, tomatoes, onions, and basil and parsley in large mixing bowl.
In a sealable container, combine oil, lemon juice, honey and salt and pepper.
Cover container and shake vigorously.
Add dressing to salad and serve immediately. Enjoy!

CANNED SALAD

Canned Salad image

Provided by Food Network

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

One 14- to 15-ounce can low-sodium white beans or black-eyed peas, rinsed and drained
One 14-ounce jar artichoke hearts, drained, rinsed and quartered
One 14-ounce can hearts of palm, drained and cut into about 1/2-inch slices
4 ounces crumbled feta
3 to 4 celery stalks, peeled and cut into about 1/2-inch pieces, plus some coarsely chopped celery leaves
1 cup grape tomatoes, cut in half
3 tablespoons extra-virgin olive oil
1 tablespoon finely grated lemon zest plus 1 or 2 lemons, halved
Kosher salt
1/4 cup pine nuts, toasted

Steps:

Combine the beans, artichoke hearts, hearts of palm, feta cheese, celery and leaves, tomatoes, oil and lemon zest in a large serving bowl. Squeeze on lots of lemon juice to make the salad taste really bright, then sprinkle on about 1/2 teaspoon salt. Toss really well and season with more salt to taste. Sprinkle on the pine nuts.

WHITE HOUSE SALAD

White House Salad image

Provided by My Food and Family

Categories Home

Time 10m

Number Of Ingredients 9

Ingredients

1 head fresh lettuce, wash, dry and cut into bite size pieces
1 cucumber, peeled and cut into bite sized pieces
2 fresh in season tomatoes, wash and cut into bite size pieces
1/4 red onion, peel and cut as thinly as possible
1 bunch fresh basil, wash and chop into big pieces
1/3 cup olive oil
4 Tbsp lemon juice
1 tsp honey
Salt and pepper to taste

Steps:

Combine lettuce, cucumbers, tomatoes, onions, and basil in large mixing bowl.
In sealable container, combine oil, lemon juice, honey and salt and pepper. Cover container and shake vigorously.
Add dressing to salad and serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WHITE HOUSE HONEY-APPLE CIDER VINAIGRETTE

White House Honey-Apple Cider Vinaigrette image

This dressing from White House executive chef Cristeta Comerford tastes great on her Winter Green Salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup honey
1/4 cup apple cider vinegar
Juice of 1 lemon
1 shallot, minced
3/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

In a small bowl, whisk together honey, vinegar, lemon juice, and onion. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper.

WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE

Winter Green Salad with Honey-Apple Cider Vinaigrette image

This simple yet elegant salad recipe is courtesy of White House executive chef Cristeta Comerford. Also try:Turkey Lasagna with Spinach

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 pound mixed winter greens, such as chicory, frisee, tatsoi, spinach, or arugula
1/2 fresh fennel bulb, thinly sliced crosswise
1 Granny Smith apple, julienned
Spiced Walnuts for Winter Green Salad with Honey-Apple Cider Vinaigrette
White House Honey-Apple Cider Vinaigrette
Coarse salt and freshly ground pepper

Steps:

Place greens, fennel, apple, and walnuts in a large bowl; add vinaigrette and toss to combine. Season with salt and pepper.

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