Open Faced Raspberry Cream Sandwiches Recipes
OPEN FACED RASPBERRY CREAM SANDWICH
Steps:
- Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.
OPEN-FACED BAGEL SANDWICH
I got the idea to recreate this sandwich from a juice and java cafe near my home. It is very easy and perfect for lunch as it is so light yet filling :)
Provided by mwhalen930
Categories Lunch/Snacks
Time 10m
Yield 2 sandwich halves, 1 serving(s)
Number Of Ingredients 7
Steps:
- cut bagel in half and toast it until it is golden brown and quite firm.
- evenly spread cream cheese on both halves of the bagel.
- mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
- lay 4 slices of cucumber on each side of sandwich.
- drizzle olive oil and raspberry vinaigrette over bagels
- sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
Nutrition Facts : Calories 964.7, Fat 68.7, SaturatedFat 14.8, Cholesterol 33, Sodium 665.6, Carbohydrate 76.7, Fiber 16.2, Sugar 2.6, Protein 17.8
OPEN FACED RASPBERRY CREAM SANDWICHES
I love pound cake, cream cheese and raspberry jam. This is so easy and tastes wonderful on that left-over cake!
Provided by Juenessa
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese on each of 4 pound cake slices.
- Spread raspberry jam over cream cheese. Serve immediately.
Nutrition Facts : Calories 205.3, Fat 10.9, SaturatedFat 6.6, Cholesterol 81.9, Sodium 165.9, Carbohydrate 24.8, Fiber 0.3, Sugar 6.9, Protein 2.8
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