Open Face Ham Reuben Sandwiches Recipes

OPEN-FACED REUBEN

Open-Faced Reuben image

Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 slice dark rye pumpernickel bread
1 tablespoon soft butter
1/4 lb shaved pastrami or 1/4 lb corned beef
2 -3 ounces sauerkraut, drained
thousand island dressing (use any amount desired) or Russian salad dressing (use any amount desired)
2 slices swiss cheese (can use mozzarealla but Swiss is better)

Steps:

Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
Pile the meat on top of the bread, then the sauerkraut on top of the meat.
Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.
Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
Set oven to broiler heat.
Broil for about 2-4 minutes or until the cheese has melted.
Serve warm with more dressing if desired.
Serve sandwich on a plate with knife and fork.

OPEN-FACE HAM REUBEN SANDWICHES

Open-Face Ham Reuben Sandwiches image

We use ham, pickled cabbage and Swiss cheese for this non-traditional Reuben.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 15m

Number Of Ingredients 7

Ingredients

4 slices pumpernickel bread
12 ounces thinly sliced cooked ham
2 cups well-drained Pickled Napa Cabbage
4 ounces sliced Swiss cheese
1/2 cup light mayonnaise
2 tablespoons ketchup
Coarse salt and ground pepper

Steps:

Preheat broiler, with rack set 4 inches from heat source. Lay bread on a broilerproof baking sheet; broil just until toasted, 1 to 2 minutes. Remove baking sheet from oven (leave broiler on).
Turn bread over; layer with ham, cabbage, and then Swiss cheese. Broil until cheese is golden, 4 to 6 minutes.
Meanwhile, in a small bowl, combine mayonnaise and ketchup; season with salt and pepper. Serve with Reuben sandwiches.

HOT HAM & SWISS OPEN-FACE SANDWICH

Hot Ham & Swiss Open-Face Sandwich image

Got some fresh asparagus? Roast it in the oven until it's crisp-tender and lightly browned-then add it to this yummy open-face ham and cheese sandwich.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 fresh asparagus spears, trimmed
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
6 slices marble rye bread
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Extra Thin Swiss Cheese Slices

Steps:

Heat oven to 450ºF.
Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.
Spread bread slices with mustard. Place in single layer on another baking sheet; top with ham, asparagus and cheese.
Bake 2 min. or until cheese is melted.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES

Open-Faced Sandwich Ham and Boiled Egg With Chives image

From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

Provided by Raspberry Cordial

Categories Lunch/Snacks

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices pumpernickel bread (or other dark bread)
2 teaspoons butter or 2 teaspoons margarine
4 slices ham
4 lettuce leaves
2 hard-boiled eggs
chives

Steps:

Butter the bread.
Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.

Nutrition Facts : Calories 388.8, Fat 19.9, SaturatedFat 7.3, Cholesterol 251.5, Sodium 1054.8, Carbohydrate 33.1, Fiber 4.8, Sugar 1.3, Protein 19.4

OPEN FACED HAM SANDWICHES

Open Faced Ham Sandwiches image

I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!

Provided by MamaJ

Categories Lunch/Snacks

Time 18m

Yield 8 sandwiches, 4-8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup parmesan cheese, grated
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon garlic powder
4 English muffins, split and toasted
8 slices ham
8 slices tomatoes
1 tablespoon parsley, minced

Steps:

Combine cream cheese and butter; stir until smooth.
Stir in cheese, paprika, oregano, and garlic.
Spread 2/3 mixture on muffin halves.
Top with ham (cut or folded to fit muffin) and slice of tomato.
Spoon remaining cheese mixture on the center of each tomato slice.
Place on baking shet and broil until golden brown.
Garnish with parsley.

Nutrition Facts : Calories 591.5, Fat 47.2, SaturatedFat 28.1, Cholesterol 134.5, Sodium 785.6, Carbohydrate 30.2, Fiber 2.8, Sugar 5.1, Protein 14

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