Apple Crisp Or Cherry Apple Crisp Recipes

APPLE-CHERRY CRISP

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
• Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.

APPLE CRISP OR CHERRY APPLE CRISP

Steps:

• 1. Preheat oven to 375 degrees F.
• 2. Mist an 8 x 8" square pan or dish with cooking spray.
• 3. Arrange apples (or other fruit) in the pan.
• 4. Mix all other ingredients together until crumbly & put over the fruit.
• 5. Bake around 30-35 minutes, until apples are tender & the topping is golden brown and feels crunchy.
• 6. Serve warm or cold with whipped cream or ice cream.
• 7. NOTE: Recipe can be easily doubled. Bake in a 13 x 9" pan with the same baking time.

CHERRY APPLE CRISP

Steps:

• Combine filling ingredients and set aside.
• Mix together the oats, flour and brown sugar.
• Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
• Spoon half the filling into a 2 qt baking dish.
• Sprinkle half the topping mixture over the filling in the dish.
• Repeat layers with the remaining cherry and topping.
• Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
• Serve warm with ice cream if desired.

APPLE CHERRY CRISP

Steps:

• Preheat oven to 350 degrees.
• In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
• In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
• In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
• Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
• Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
• per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.

CHERRY APPLE CRISP

Steps:

• Mix oatmeal, flour, 1/2 cup brown sugar and cinnamon in a large bowl.
• Add margarine and mix until crumbly.
• Keep aside.
• Then, in another bowl, combine cherries, apples, orange juice, sugar and 2 tbsps.
• brown sugar.
• Mix well.
• Place in a lightly greased bowl.
• Sprinkle with oatmeal.
• Bake at 375 for 35 minutes or until golden brown.
• Serve warm.

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

APPLE-CHERRY CRISP

Steps:

• Preheat oven to 350°.
• Butter an 8-inch square baking dish or pan.
• Combine apples and cherry pie filling in pan.
• Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
• Add butter and mix well.
• Sprinkle over fruit.
• Bake for 30 to 40 minutes or till apples are tender.

CLASSIC SLOW-COOKER APPLE CRISP

Steps:

• Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
• Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
• In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
• Serve warm with a scoop of your favorite ice cream.