Libbies Eggs With Onion Tops Recipes

BAKED EGGS WITH ONIONS AND CHEESE

Baked Eggs With Onions and Cheese image

Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.

Provided by Mark Bittman

Categories breakfast, main course

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 7

Ingredients

4 tablespoons butter or olive oil
4 cups sliced onions
Salt and freshly ground black pepper
1 1/2 cups coarse bread crumbs
1 cup grated Gruyere or Cantal cheese
1/2 cup grated Parmesan
8 eggs

Steps:

Preheat oven to 450 degrees. Put butter or oil in large, ovenproof skillet, and set over medium-high heat. Add onions and a liberal sprinkling of salt and pepper, cover skillet and turn heat to medium. Cook, stirring occasionally, until onions are very soft and tender but not browned, for about 15 minutes.
Combine bread crumbs and cheeses, and sprinkle half of this mixture over onions. Use back of spoon to make 8 little nests in the mixture, and crack 1 egg into each. Season with salt and pepper, and distribute remaining bread crumbs and cheese mixture over top.
Bake for 5 minutes, or until eggs are barely set. Turn on broiler, and run skillet under it to brown top for a minute or so, being careful not to overcook the eggs. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 414, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 25 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 9 grams, Sodium 533 milligrams, Sugar 5 grams, TransFat 0 grams

LIBBIES GOLDEN ONION RINGS

Libbies Golden Onion Rings image

Make and share this Libbies Golden Onion Rings recipe from Food.com.

Provided by Dienia B.

Categories Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 onions, cut in 1/4 inch thick
1 cup all-purpose flour, sifted
2 tablespoons flour
1/2 teaspoon salt
1 egg
1 cup milk
2 tablespoons salad oil

Steps:

Cut onions 1/4 thick; separate into rings.
Combine flour, salt, egg, milk, and oil.
Beat together just until dry ingredients are well moistened.
Coat onions rings with batter.
Fry a few onion rings at time in 375 degree Fahrenheit deep fat, stirring once to separate rings.
When onions are golden brown, drain on paper, and salt to taste.

Nutrition Facts : Calories 266.6, Fat 10.6, SaturatedFat 2.8, Cholesterol 55, Sodium 341.4, Carbohydrate 34.9, Fiber 1.9, Sugar 2.5, Protein 7.8

LUBY'S LIVER AND ONIONS

Luby's Liver and Onions image

Luby's has the best liver and onions around. Lightly dredged in seasoned flour and carefully cooked makes it tender and tasty.

Provided by Ms_Misty57

Categories Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
2 large onions, sliced thin
1 lb beef liver, sliced about 1/4 inch and cleaned
1 teaspoon seasoning salt
1 cup Wondra Flour
2 tablespoons coconut oil or 2 tablespoons canola oil

Steps:

Melt butter over medium heat in a large skillet and add sliced onions. Cook until tender.
Mix the flour and seasoned salt together on plate, large bowl, or ziplock bag.
Dredge each piece of liver in flour mix being sure to cover all of the liver. Coat all of the slices of liver.
Remove the onions from the skillet and keep warm.
Add 2 tablespoons butter and 2 tablespoons coconut or canola oil to skillet and turn heat up to medium high. I prefer coconut oil.
Add dredged liver to skillet and cook on each side for 2-3 minutes. Don't overcrowd the skillet. It will take 3-4 batches to cook the liver. Move to a plate and keep warm between batches.
Once all the liver is cooked, reheat the onions then place over the livers.
You can cover with a brown, cream, beef, or mushroom gravy if you prefer.

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