PASTA WITH PEAS
This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients. It's the perfect midweek meal, it's ready in 15 minutes and tastes so delicious!
Provided by Katia
Categories pasta
Number Of Ingredients 7
Steps:
- Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
- Add the peas and cook stirring frequently about 1 minute.
- Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end).
- Reduce the heat, cover with a lid, and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.
- Cook until ready but firm to the bite. Turn off the heat and stir in freshly grated parmesan cheese until melted. Taste and adjust the seasoning.
- Serve immediately with a drizzle of olive oil, black pepper, and extra parmesan cheese if you like. Enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 57 g, Protein 18 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 782 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
OODLES OF NOODLES - PEAS AND PARMESAN VARIATION
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight.
Provided by Dreamer in Ontario
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
- Drain noodles, reserving 1/4 cup of cooking liquid.
- Return noodles to pot.
- You may moisten the noodles with reserved water if desired.
- Toss with remaining ingredients and serve.
Nutrition Facts : Calories 336.2, Fat 9.6, SaturatedFat 3.3, Cholesterol 58.9, Sodium 204.4, Carbohydrate 47.4, Fiber 4.1, Sugar 3.6, Protein 15
OODLES OF NOODLES
My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.-Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary. , Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking. , To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 141mg cholesterol, Sodium 244mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
More about "oodles of noodles peas and parmesan variation recipes"
15-MINUTE CREAMY PASTA WITH PEAS - THE NATURAL …
From thenaturalnurturer.com
4.4/5 (9)Category Main CourseCuisine AmericanCalories 474 per serving
PASTA WITH PEAS AND PARMESAN - AMY IN THE KITCHEN
From amyinthekitchen.com
Cuisine AmericanTotal Time 30 minsCategory Dinner, LunchPublished May 13, 2022
VEGGIE RAMEN SOUP RECIPE - PEAS AND CRAYONS BLOG
From peasandcrayons.com
CHICKPEA MINESTRONE SOUP RECIPE - PEAS AND CRAYONS BLOG
From peasandcrayons.com
PEAS AND PARMESAN NOODLES | CANADIAN LIVING
From canadianliving.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
OODLES OF NOODLES - TASTING HAWAI'I
From tastinghawaii.com
OODLES OF NOODLES - PEAS AND PARMESAN VARIATION RECIPE
From recipeofhealth.com
EASY PARMESAN SPRING NOODLES - TWO LUCKY SPOONS
From twoluckyspoons.com
EASY PARMESAN NOODLES | VALERIE'S KITCHEN
From fromvalerieskitchen.com
PAPPARDELLE PASTA WITH PEAS - THE CLEVER MEAL
From theclevermeal.com
CREAMY SKILLET NOODLES WITH PEAS - TASTY KITCHEN
From tastykitchen.com
OODLES OF NOODLES PEAS AND PARMESAN VARIATION RECIPES
From tfrecipes.com
PASTA WITH MUSHROOMS AND PEAS - FOOLPROOF LIVING
From foolproofliving.com
10 BEST OODLES NOODLES RECIPES | YUMMLY
From yummly.com
THE DAILY MEAL
From thedailymeal.com
CREAMY CHICKEN NOODLE SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
TASTY HOMEMADE RAMEN BOWL RECIPES - PEAS AND …
From peasandcrayons.com
CREAM OF CHICKEN AND LAMB BACKSTRAP AND NOODLE AND …
From supercook.com
FARFALLE WITH PEAS, PARSLEY, AND PARMESAN - BAKER BY …
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love