Onion Popovers Recipes
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
JAY'S MARINE GRILL ONION POPOVERS RECIPE - (4.2/5)
Provided by dinachapman
Number Of Ingredients 5
Steps:
- Preheat oven to 375. Heavily grease about 15 med-size muffin cups w/ solid shortening. Place eggs and milk in a very large bowl and whisk until smooth, or beat with an elec beater at low speed. Gradually whisk or beat in flour until batter is smooth. Stir in green onions and salt. Fill each muffin cup half-full w/ batter. Bake in preheated oven until lightly browned, about 15 to 20 min. Popovers rise during baking but will fall after you take them from the oven. Serve immediately.
ONION POPOVERS
Make and share this Onion Popovers recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 50m
Yield 46 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450. Grease 8-10 muffin tins. Heat muffin tins in oven.
- In a blender or food processor, comine eggs, milk, flour, salt, cayenne and onion flakes. Blend until smooth.
- Pour batter into hot tins. Bake 10 minutes.
- Reduce oven temperature to 350. Bake 35 minutes longer, or until the tops of popovers are nicely browned. Serve hot.
Nutrition Facts : Calories 16.9, Fat 0.4, SaturatedFat 0.2, Cholesterol 9.9, Sodium 18.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.7
GREEN ONION-PARMESAN POPOVERS
Provided by Bruce Aidells
Categories Milk/Cream Egg Onion Appetizer Side Bake Parmesan Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 small or 6 large
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese. Beat eggs to blend in large bowl. Beat in milk and green onions, then remaining 1/2 cup melted butter. Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
- Divide batter among muffin cups. Bake popovers without opening oven until puffed and crusty brown, about 38 minutes for small and 48 minutes for large; turn out of pan and serve hot.
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