Wasabi Jalapeno Sauce Recipes
WASABI - JALAPENO SAUCE
My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!
Provided by BAJATHECAT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Cholesterol 2.5 mg, Fiber 0.2 g, Protein 1.1 g, Sodium 131.6 mg, Sugar 3.5 g
WASABI - JALAPENO SAUCE
My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!
Provided by BAJATHECAT
Categories Sauces
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Cholesterol 2.5 mg, Fiber 0.2 g, Protein 1.1 g, Sodium 131.6 mg, Sugar 3.5 g
WASABI-JALAPENO SAUCE
My husband and I are big fans of "sauce". We spend time together in the kitchen throwing together a variety of ingredients. For us 'the hotter, the better'! We came up with this sauce to use with fish/crab cakes but have found an endless list of other foods to use it with. This is zippy but not too hot.
Provided by CaribbeanQueen
Categories Sauces
Time 20m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the sour cream and mayonnaise.
- Mix in the wasabi powder, jalapeno pepper, vinegar and salt.
- Refrigerate for about 15 minutes to let the flavors develop.
- If you want more zip, add a little more wasabi, then refrigerate about 5 minutes. The wasabi will get hotter upon sitting.
- If you are watching calories, low-fat sour cream and mayonnaise won't affect the outcome of this sauce.
Nutrition Facts : Calories 88.7, Fat 7.9, SaturatedFat 2.6, Cholesterol 10.1, Sodium 112.1, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 0.6
HOMEMADE WASABI SAUCE
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
Provided by lazyme
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine the wasabi powder, vinegar, and mustard.
- Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
- Add the salt and process briefly.
- The sauce can be refrigerated for up to 1 month.
- Shake or stir before using.
Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
WASABI - JALAPENO SAUCE
My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!
Provided by BAJATHECAT
Categories Sauces
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.n
Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Cholesterol 2.5 mg, Fiber 0.2 g, Protein 1.1 g, Sodium 131.6 mg, Sugar 3.5 g
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