One Two Three Fudge Recipes
1, 2, 3 FUDGE
A friend of ours told us about this.
Provided by Loren Zumwalt @LorenMZ
Categories Candies
Number Of Ingredients 2
Steps:
- Mix ingredients together in a microwave safe bowl. Microwave for 3 minutes. Remove from bowl and spread in a 9x6 buttered cake pan. Place in the fridge and allow to cool.
- If you use chocolate frosting with the peanut butter you end up with a fudge that tastes like resees peanut butter cups. Once mixture is out of the microwave you can add all sorts of cool things like nuts and or toffees.
- ATTENTION: The friend that told us about this recipe is diabetic. His wife makes it for him using sugar free frosting and all natural peanut butter.
ONE TWO THREE FUDGE
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
Provided by Kateryn
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 36
Number Of Ingredients 3
Steps:
- Butter a 9x13 pan. Set aside.
- In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
- Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 6.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 41.6 mg, Sugar 7.4 g
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