CUCUMBER SANDWICH
I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
Provided by REDVELVT22
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 46.3 g, Cholesterol 31.9 mg, Fat 32.5 g, Fiber 12.3 g, Protein 11.4 g, SaturatedFat 9.8 g, Sodium 1023.6 mg, Sugar 4 g
SIMPLE TOMATO AND CUCUMBER SANDWICH
This is such a simple recipe. It tastes even better with fresh, home grown veggies, but store bought will do in you don't have anything else.
Provided by Miss Tinkerbell
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Toast bread (if desired).
- Put mayo on slices of bread.
- Layer with Cucumber slices.
- Sprinkle Salt and Pepper, if desired.
- Layer with tomato slices.
- Put on the top piece of bread, and cut.
- Enjoy!
CUCUMBER SANDWICHES
These are dainty little sandwiches that make a beautiful presentation. The flavor of these are very good and well recieved.
Provided by mommyoffour
Categories Lunch/Snacks
Time 25m
Yield 16 sandwiches
Number Of Ingredients 6
Steps:
- Peel cucumbers and onions; put in blender until finely crushed.
- Put in cloth and squeeze out juice.
- Season with salt and pepper.
- Blend cream cheese and add cucumber and onion.
- Then add mayonnaise; blend well.
- Spread on bread slices.
- Cut crusts on bread.
- Cut into 4 triangles and serve.
CUCUMBER SANDWICHES
These are fantastic to bring to a get together, as they are inexpensive and tasty! Everyone always either requests we bring them, or makes them on their own. Super easy crowd pleaser!
Provided by heez da chef
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the vegetable soup mix into the softened cream cheese. Spread generously onto the french bread and top with cucumber slices. Arrange on a platter and serve. It does not get easier than that!
Nutrition Facts : Calories 432.5, Fat 18.9, SaturatedFat 10.7, Cholesterol 50, Sodium 1031, Carbohydrate 53.5, Fiber 3.2, Sugar 1.5, Protein 12.4
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