SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES
Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market.
Provided by SusieQusie
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice and honey in a saucepan.
- Heat until honey is completely blended with the juice.
- Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
- Mix lemon zest with finishing salt in a small dish.
- Rub the rim of serving glasses with a wedge of lemon or lime.
- Invert glass into dish of salt and turn to coat rim.
- Add ice and lemonade. Serve immediately.
Nutrition Facts : Calories 72, Sodium 1.4, Carbohydrate 20.1, Fiber 0.2, Sugar 18.1, Protein 0.2
SPARKLING LEMONADE
Make and share this Sparkling Lemonade recipe from Food.com.
Provided by spatchcock
Categories Punch Beverage
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan over high heat, bring water and sugar to a boil. Boil for 1-2 minutes or until sugar is dissolved. Allow to cool, then put in a covered container in fridge.
- Fill a pitcher with ice and add syrup mixture, juices and club soda. Stire, add lemon and lime slices to garnish.
- Serve immediately.
Nutrition Facts : Calories 218.1, Fat 0.1, Sodium 52.5, Carbohydrate 57.4, Fiber 0.3, Sugar 53, Protein 0.4
SPARKLING PINK LEMONADE
Make and share this Sparkling Pink Lemonade recipe from Food.com.
Provided by Chemaine
Categories Punch Beverage
Time 25m
Yield 8 oz, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, juice and coloring.
- Chill.
- Just before serving add club soda.
- Garnish.
Nutrition Facts : Calories 291.2, Fat 0.2, Sodium 45.4, Carbohydrate 75.7, Fiber 0.2, Sugar 69.2, Protein 0.3
HONEY LEMONADE
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.
Provided by nsomniak6
Categories Beverages
Time 13m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir honey and hot water over low heat until blended.
- Let cool and add lemon juice and cold water. Pour into iced glasses.
Nutrition Facts : Calories 134.5, Sodium 7.3, Carbohydrate 36.9, Fiber 0.2, Sugar 35.4, Protein 0.2
SPARKLING LEMONADE
Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.
Provided by Derf2440
Categories Punch Beverage
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
- Cover and refrigerate until chilled.
- Just before serving, gradually add soda water down edge of pitcher, stir to mix.
- Garnish.
- Pour lemonade over ice cubes in glasses.
- Garnish each serving with lemon slices and mint sprig.
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