ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
CHILI MAC AND CHEESE SOUP
An easy 30 minute hearty soup where even the uncooked macaroni is tossed in the pot!
Provided by Kathi & Rachel
Categories Dinner Main Course Soup
Time 35m
Number Of Ingredients 14
Steps:
- Add olive oil to large soup pot or dutch oven.
- Add ground beef and cook until done. Stirring and breaking up meat with a spoon.
- Add onion and garlic.
- Cook for 3-4 minutes until onions soften.
- Add tomato paste, beans, diced tomatoes and bring to a simmer.
- Add cumin and chili powder, stir.
- Add beef stock and bring to a simmer.
- Add uncooked macaroni, salt and pepper to taste (don't forget to taste for seasoning...more cumin, salt and pepper? )
- Continue to cook for an additional 8-10 minutes until macaroni is tender.
- Serve with grated cheese on top!
Nutrition Facts : Calories 493 kcal, Carbohydrate 42 g, Protein 30 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 1021 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
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