Strawberry Angel Fluff Recipes
STRAWBERRY ANGEL FOOD CAKE TRIFLE FLUFF
Serve Strawberry Angel Food Cake Trifle Fluff at your next dinner party! Everyone will love the light texture of this fruity angel food cake trifle fluff.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Dissolve gelatin mix in boiling water. Whisk in softened cream cheese until thoroughly blended. Then add 1 1/2 cups cold water. Pour into bowl and refrigerate until set.
- Spoon half the gelatin mixture into bottom of trifle dish, breaking up large chunks to make it more even.
- Spread half of the whipped topping over the gelatin mixture, then half of the cake cubes, and half of the strawberries and blueberries. Repeat layers and top with the remaining whipped topping. Keep refrigerated.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
STRAWBERRY FLUFF
This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries. -Cindy Borg Newfolden, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 80 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. , Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.
Nutrition Facts : Calories 126 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY ANGEL FLUFF
This is my sister's recipe. She makes it for gatherings at church. She always come home with an empty bowl.
Provided by debbie rogers
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix Eagle Brand milk and lemon juice with Cool Whip.
- Fold in strawberries.
- Tear cake into bite-size pieces and fold into Cool Whip mixture.
- Refrigerate 6 hours or best overnight.
- Keep refrigerated.
Nutrition Facts : Calories 137.9, Fat 4.5, SaturatedFat 3.5, Cholesterol 6.2, Sodium 98.2, Carbohydrate 22.7, Fiber 0.4, Sugar 17.8, Protein 2.6
STRAWBERRY ANGEL FLUFF
Make and share this Strawberry Angel Fluff recipe from Food.com.
Provided by Dreamgoddess
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.
- Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
- Allow to jell a little.
- Fold in the frozen strawberries and whipped topping which has thawed a little.
- Pour over cake and refrigerate until set.
- Decorate with whipped cream or additional whipped topping and fresh strawberries.
STRAWBERRY ANGEL FLUFF CAKE
Make and share this Strawberry Angel Fluff Cake recipe from Food.com.
Provided by chaulot
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Thaw berries.
- Put squares of cake in lg. loaf cake pan.
- Add hot water to jello and let set in the refridg. til starts to jel.
- When jello is somewhat jelled add berries.
- In another bowl whip cream.
- In another bowl whip egg whites.Add a little sugar.
- Combine whipped cream and egg whites and add to jello mixture.
- Pour over cake squares.
- Regridgerate til set.
Nutrition Facts : Calories 357.4, Fat 9.1, SaturatedFat 5.5, Cholesterol 32.6, Sodium 450.2, Carbohydrate 64, Fiber 1.3, Sugar 42.8, Protein 7.4
STRAWBERRY FLUFF
This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!
Provided by Debbie Forseth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g
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