One Pan Taco Skillet Recipes

EASY ONE PAN TACO SKILLET

Steps:

• Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
• Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
• Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

CAMPBELL'S® ONE-PAN TACO SKILLET

Steps:

• Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
• Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
• Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

EASY ONE-PAN TACO SKILLET

Steps:

• Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
• Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
• Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

ONE PAN TACO SKILLET

Steps:

• Heat large nonstick skillet over medium-high heat. Break up meat in pan; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
• Add soup, water, chili powder and onion powder; stir. Bring to boil.
• Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

ONE PAN - TACO SKILLET

Steps:

• Brown beef in skillet, drain fat.
• Add pkg of chili seasoning mix, Tomato Soup, then half cup (or half can of water).
• While slowly bringing to a boil, cut flour tortilla shells in one inch squares. A pizza cutter comes in handy to cut 2 at a time!
• Throw in shells. Add the can of tomatoes with green chilies, can of corn, beans (rinsed and drained) and 1/2 cup of cheese.
• Cover, bring down to low simmer. Stirring until well blended and tortillas have softened. Add remaining 1/2 cup of shredded cheddar.
• Serve hot with a heaping spoon of sour cream (if desired).

ONE PAN TACO SKILLET

Steps:

• Begin browning meat in skillet.
• After slightly brown, add diced peppers and diced onion and cook until meat is completely browned.
• On medium heat, stir in water, beef stock, salsa, rice and beans.
• Stir in cumin, garlic powder, and chili powder.
• Cover and simmer for 15 minutes, or until rice is completely cooked and liquid has absorbed.
• Stir in the cheese and top with your favorite taco toppings! We love adding sour cream and guacamole to ours.