Lexington Barbecue Dip Recipes
LEXINGTON BARBECUE DIP (A LA CRAIG CLAIBORNE)
The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.
Provided by Annacia
Categories Sauces
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small sauce pan and bring to a simmer.
- Cook, stirring, until the sugar dissolves.
- Remove from the heat and let stand until cool.
- Spoon a small amount of the sauce over barbecued meats and poultry.
Nutrition Facts : Calories 128.5, Fat 0.3, SaturatedFat 0.1, Sodium 1149.2, Carbohydrate 28.5, Fiber 0.4, Sugar 26, Protein 1.8
PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE
Provided by Food Network
Categories main-dish
Time 8h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.
- Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.
- Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.
- Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.
LEXINGTON STYLE BARBECUE DIP
This is a basic sauce used in the Lexington,NC area for barbecued pork. This sauce is intended to be served on the barbecue. It can be stored in a container with a top for several days. This is just a basic recipe; use your imagination to vary it to suit your own taste.
Provided by Dan-Amer 1
Categories Sauces
Time 20m
Yield 1 large bottle
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pot and bring up to a boil while stirring. Lower heat at once and let the sauce simmer until the sugar has all dissolved. Store in an airtight container for several hours before using to "dip" your barbecue pork inches It will keep for several days in a covered airtight container without refrigeration.
Nutrition Facts : Calories 841, Fat 0.8, SaturatedFat 0.1, Sodium 3991.6, Carbohydrate 184.2, Fiber 1.2, Sugar 172.8, Protein 2.9
LARRY'S LEXINGTON NC STYLE BBQ SAUCE & DIP
My wife and I live in Lexington, NC home of the famous BBQ Festival.This is a classic Lexington BBQ sauce & dip. Two friends of mine named John & Larry cooked a lot of BBQ chicken and ribs for friends and social events. It was a hobby for them and I had the privilege of watching these master grillers cook. They shared their BBQ...
Provided by Sam & Kaye Allen
Categories Dips
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in a 3 gallon stock pot. Bring to a boil. Reduce heat and simmer for 1 hour.
- 2. This recipe is for cooking 50 chicken halves at one time. You can reduce the recipe to fit the size crowd you are feeding.
LEXINGTON-STYLE BBQ SAUCE
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Elizabeth Karmel
Categories Sauce No-Cook Backyard BBQ Vinegar Summer Tailgating
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
LEXINGTON NORTH CAROLINA STYLE BARBECUE SAUCE
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Provided by Amy H.
Categories Other Snacks
Time 5m
Number Of Ingredients 8
Steps:
- 1. Pour all ingredients into a quart size glass jar and shake together to combine flavors. Store in the refrigerator for a minimum of overnight before serving and up to two weeks.
More about "lexington barbecue dip recipes"
NORTH CAROLINA LEXINGTON DIP BBQ SAUCE RECIPE
Web Dec 16, 2014 In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how …
From amazingribs.com
4.5/5 (285)Servings 2Cuisine American, SouthernCategory Sauces And Condiments
From amazingribs.com
4.5/5 (285)Servings 2Cuisine American, SouthernCategory Sauces And Condiments
- Prep. Whisk together all the ingredients and let them sit for at least three hours in the fridge to allow the flavors to meld. Overnight is better. A week is best.
- Use. Divide the sauce in two. Use one for basting. The locals mop it on the meat with a basting brush once every hour while cooking. If you do mop, a good silicon brush is best. It holds lots of fluid and is easy to clean. A lot of places still use string mops, but I think these are too hard to clean and potential sources of food poisoning.
- Take the remaining mop and serve it in a cruet on the side so your guests can drizzle on more if they wish.
See details
LEXINGTON DIP RECIPE | GRILLING EXPLAINED
Web Mar 28, 2023 Course Sauce Servings 2 cups Equipment Mixing Bowl Whisk Ingredients 1 cup cider vinegar½ ½ cup ketchup 2 tablespoons …
From grillingexplained.com
Servings 2Category Sauce
From grillingexplained.com
Servings 2Category Sauce
See details
LEXINGTON STYLE “DIP” RECIPE | EDIBLE PIEDMONT
Web 1 1/2 cups ketchup. 3/4 cup water. 1. Pour the vinegar in a large pot. Stir in the salt, both sugars, red pepper, cayenne, black pepper, and ketchup. Rinse the measuring cup for …
From ediblepiedmont.ediblecommunities.com
From ediblepiedmont.ediblecommunities.com
See details
LEXINGTON-STYLE BARBEQUE DIP - BIGOVEN
Web Photos Nutrition Notes INGREDIENTS 2/3 c Brown or white sugar 1 ts Salt 2 tb Texas Pete hot sauce 2 ts Kitchen Bouquet brown ing 3 c Apple cider vinegar 1 ts Black pepper 1/2 c …
From bigoven.com
From bigoven.com
See details
CAROLINA BARBECUE SAUCE | LEXINGTON STYLE - YOUTUBE
Web Dec 7, 2019 Carolina Barbecue Sauce | Lexington Style | Ketchup Vinegar Based | Western North CarolinaWe teach you how to make our very popular NC BBQ sauce. …
From youtube.com
From youtube.com
See details
LEXINGTON BARBECUE DIP - BIGOVEN
Web 1 ts Sugar Servings INSTRUCTIONS Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let …
From bigoven.com
From bigoven.com
See details
CAROLINA RED BBQ SAUCE RECIPE - PIEDMONT OR …
Web May 9, 2013 Total Time: 25 minutes Servings: 2 cups Ingredients 1 1/2 cup vinegar (white or cider) 1/2 cup ketchup 2 tbsp brown sugar 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cayenne pepper 1 tsp salt …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
LEXINGTON BBQ DIP | KEEPRECIPES: YOUR UNIVERSAL …
Web Ingredients: 1 cup distilled vinegar (do not use cider vinegar) 1/4 cup ketchup. 1/4 cup apple juice. 1 teaspoon hot sauce. 3 tablespoons light brown sugar. 1/2 tablespoon salt. 1 teaspoon crushed red pepper. 1 …
From keeprecipes.com
From keeprecipes.com
See details
HOW TO MAKE LEXINGTON BBQ SAUCE | LOW & SLOW BARBECUE BLOG
Web ½ cup water 10 tablespoons of tomato ketchup
From lowslowbbqshow.com
From lowslowbbqshow.com
See details
PIEDMONT BARBECUE SAUCE RECIPE - THE SPRUCE EATS
Web Feb 9, 2022 Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe This is a classic Carolina-style barbecue sauce from the …
From thespruceeats.com
From thespruceeats.com
See details
BARBECUE SAUCE RECIPES - AMAZINGRIBS.COM
Web Feb 17, 2023 In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC …
From amazingribs.com
From amazingribs.com
See details
LEXINGTON STYLE BBQ DIP SAUCE RECIPE - GROUP RECIPES
Web Add items to your shopping list. 3/4 cup distilled white or cider vinegar; 3/4 cup ketchup; 3/4 teaspoon red pepper flakes; crushed; salt and pepper; to taste
From grouprecipes.com
From grouprecipes.com
See details
ASTRAY RECIPES: LEXINGTON BARBECUE DIP
Web Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool.
From astray.com
From astray.com
See details
LEXINGTON RED DIP | DIP RECIPES | SBS FOOD
Web Preparation 5min Cooking 5min Skill level Easy By Lance Rosen Give it 0.5/5 Give it 1/5 Give it 1.5/5 Give it 2/5 Give it 2.5/5 Give it 3/5 Give it 3.5/5 Give it 4/5 Give it 4.5/5 Give …
From sbs.com.au
From sbs.com.au
See details
NORTH CAROLINA BARBECUE SAUCE RECIPES - EASTERN
Web Oct 27, 2014 Lexington-Style North Carolina Barbecue Sauce. A tangy, tomato-based sauce as served over North Carolina Lexington-style pork barbecue. This tart-sweet, ketchup-based sauce or “dip” is best served …
From attagirlsays.com
From attagirlsays.com
See details
CHECK OUT THIS LEXINGTON BBQ DIP SAUCE - YOUTUBE
Web Jul 1, 2019 Some BBQ lovers say Lexington Dip Sauce is best barbecue sauce around! We add infused apple cider vinegar to this recipe for an extra kick. Pour onto pulled ...
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love