Piernik Honey Bread Recipes

PIERNIK - HONEY BREAD

Steps:

• In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
• Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
• Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.

PIERNIK--HONEY BREAD

Steps:

• 1. In a large bowl ix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in baking soda.
• 2. Place honey in a small pot and bring to a boil, stir honey into bowl, mix in flour.
• 3. Fold in the raisins and walnuts, stir by hand with a sturdy spoon for 10 minutes. Allow dough to sit for 1 hour.
• 4. Preheat oven to 325 degrees. Lightly grease 4 8 by 4 inch loaf pans
• 5. Fill each loaf pan with 2 inches of the batter.
• 6. Bake 1 hour and 15 minutes until a toothpick inserted comes out clean.
• 7. Bread will be brown in color and will crack on top