On The Grill Veggie Dinner Recipes

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ON THE GRILL VEGGIE DINNER



On the Grill Veggie Dinner image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 package Grillers Prime® Veggie Burgers
8 small redskin potatoes, thinly sliced
1/4 cup margarine, melted
2 cups frozen French-style green beans
1 red bell pepper, cut into strips
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • 1. Coat a 12 x 10 x 2-1/2 inch foil pan with cooking spray. Layer potato slices in bottom of pan. Top potatoes with veggie burgers.
  • 2. Mix together melted margarine with remaining ingredients. Pour over burgers and potatoes. Place pan on gas or charcoal grill, 4-6 inches above coals. Cover grill; cook about 25 minutes or until potatoes are tender.
  • ON THE GRILL:
  • Preheat grill
  • Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
  • Note: Oven method: Instead of placing on grill, heat burgers and vegetables in a covered pan at 400 degrees F oven for about 30 minutes or until potatoes are tender.
  • Any Morningstar Farms veggie burger may be substituted for Morningstar Farms® Grillers Prime® Veggie Burgers.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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