Bull In A Beret Recipes

BULLS IN A BLANKET

Steps:

• Brown onion.
• Add tomato paste, juice, and spices and heat through.
• Pour 1/2 sauce in bottom of 9x13 pan.
• Mix together beef, soup, and crackers and form into 12 4x2 logs.
• Wrap each hamburger log with 1/2 lasagna noodle and place in pan.
• Cover with rest of sauce.
• Cover with foil and bake at 350 for 1 hour.
• Freezes well. If frozen, bake for 1.5 hours.

CRIADILLAS - BULL FRIES

Steps:

• Remove the membrane from the outside of the testicles.
• Bring a pan of water to the boil with the next four ingredients.
• Simmer meat for ten minutes; remove from liquid and pat dry.
• Slice into 1/4 inch slices.
• Combine the breadcrumbs and seasonings.
• Preheat oil to 350F in a frying pan.
• Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
• Fry until golden brown and serve immediately.

BULL IN A BERET

Steps:

• Preheat oven to 350°F.
• Season both sides of filets with steak seasoning, pressing in so it'll adhere, and let filets come to room temperature (up to 30 minutes prior to cooking).
• SCHROOMS: Combine cheeses, breadcrumbs and scallions and mix well.
• Place mushrooms on foil-lined baking sheet. Fill with the above mixture and top each with bacon.
• Bake for 20-25 minutes.
• STEAKS: While mushrooms are cooking, heat oil and butter in large skillet over medium-high to high heat. When hot, add steaks.
• For medium-rare steaks, fry first side for 4 minutes, lower heat slightly and turn over, cooking for an additional 5 minutes. Adjust time according to desired doneness.
• CAP THE COW: Move steaks to plates and top with "beret" schroomage. Consider donning a smoking jacket and carrying a painter's brush and palette to the table for effect. These are VERY rich, so, yeah... do something to work off the calories when you're done.