Om Nom Nommers Chocolate Chip Cookie Recipes

OM NOM NOMMERS CHOCOLATE CHIP COOKIE

Steps:

• Blend all the ingredients together.
• Pour into a tall shot glass or tiny juice glass, and garnish with a mini chocolate chip cookie.

NOM NOM NOM COOKIES

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Combine flour, baking soda, and cream of tartar in a small bowl and set aside.
• In a large mixing bowl, cream the butter and oil with sugars, and vanilla.
• Beat until light and fluffy.
• Add egg and beat again until smooth.
• Slowly add flour mixture to butter mixture.
• Fold in pecans, oats, and cereal.
• Spray cookie sheets lightly with nonstick cooking spray.
• Take a teaspoon of dough and roll it in your palms, then flatten down.
• Place the cookies 1" apart on sheets.
• Bake cookies for about 15 minutes.
• Remove from oven and cool to room temperature on wire racks.

TRADITIONAL CHOCOLATE CHIP COOKIES

Steps:

• Adjust oven racks to upper- and lower-middle positions and preheat oven to 375 degrees F.
• Whisk flour, salt and baking soda together and set aside.
• If cocoa nibs are not already broken into small pieces (about the size of the chocolate chips) do this now, or better yet get your baking helper to do this.
• Cream butter and both sugars together until light and fluffy, scraping sides of bowl with a spatula as needed.
• Add eggs, vanilla and water. Beat to combine and scrape sides of bowl.
• Add dry ingredients and stir together just until combined.
• Add chocolate chips and cocoa nibs and stir just until combined.
• Use two spoons to drop dough onto cookie sheets, at least 1 inch apart.
• Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown but not quite set in the centers, about 8 to 10 minutes.
• Cool on racks.