IRISH OATMEAL BRULEE WITH DRIED FRUIT AND MAPLE CREAM
Provided by Melissa Clark
Categories brunch, sauces and gravies, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place oats in a bowl, and cover with water by 2 inches. Cover bowl, and let stand overnight.
- In a small saucepan, combine cream, star anise, cinnamon stick and orange zest. Bring mixture to a simmer, and cook for 10 minutes. Using a slotted spoon, remove spices and orange. Whisk maple syrup into cream, increase heat to medium-high and simmer until mixture thickens enough to coat back of a spoon, about 10 minutes.
- Meanwhile, drain oats and place them in a saucepan with 3 1/4 cups water. Simmer over medium heat until tender but not mushy, about 15 minutes. Stir in salt.
- Preheat broiler. In a small bowl, combine dried fruit and nuts. Divide half the oatmeal among four broiler-proof bowls or large ramekins, then top with fruits and nuts. Cover with remaining oatmeal, and smooth tops. Sprinkle 1 tablespoon sugar over each, and place under broiler. Broil until sugar caramelizes and forms a crust, about 1 to 2 minutes. Watch carefully so sugar doesn't burn. Serve immediately with maple cream.
Nutrition Facts : @context http, Calories 505, UnsaturatedFat 12 grams, Carbohydrate 62 grams, Fat 28 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 101 milligrams, Sugar 42 grams
MAPLE OATMEAL AND DRIED FRUIT AND SWEET SPICES
Make and share this Maple Oatmeal and Dried Fruit and Sweet Spices recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 9h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a slow cooker.
- Cover and cook on LOW for 7-9 hours, or overnight.
- Stir the oatmeal well and scoop into bowls.
- Serve with milk and maple syrup.
Nutrition Facts : Calories 464, Fat 5.6, SaturatedFat 1, Sodium 16.8, Carbohydrate 93.8, Fiber 9.6, Sugar 33.4, Protein 14.3
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