Olivias Old Key West Turtle Krawl Recipes

MOCK TURTLE SOUP

Steps:

• To make roux, use 2 tablespoons of oil and 3 tablespoons flour, and add to saucepan.
• Cook over medium-low heat, stirring until smooth and brown, set aside.
• Boil all meat chunks together.
• Chop eggs and lemons in very small pieces.
• After meat is cooked and tender, remove and cut into smaller pieces.
• Fry onions in the roux for 3 minutes.
• Add the broth and meats and remainder of ingredients, except wine, and let cook for 30 minutes.
• Just before serving, add the wine.

KEY WEST TROPICAL SALAD

Steps:

• In large bowl combine lettuce pieces, shredded carrot and fruits. Refrigerate until chilled.
• In a medium bowl, mix dressing ingredients and refrigerate.
• Before serving, add the croutons sprinkled with the ground cinnamon into the salad.
• Add cashews pieces and serve with the dressing.

KEY WEST MARGARITA

Steps:

• Mix all in blender. Blend at slow speed until smooth.

OLIVIA'S OLD KEY WEST TURTLE KRAWL

Steps:

• NOTE:.
• Make that:
• Equal parts orange juice and pineapple juice.
• shake to mix in an ice filled 12oz cup.
• Serve.