SOUTHERN SWEET CORNBREAD
A delicious moist and sweet southern cornbread that is perfect with any side. It's one bowl and easy to make!
Provided by April Boller Wright
Categories Dinner
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
- Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
- Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
- Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.
- Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done. Sharing is caring, so please share this recipe, so other people can enjoy it!
UPSIDE-DOWN CORNBREAD CAKE
Provided by Sunny Anderson
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, mix together flour, cornmeal, heavy cream, eggs, butter, brown sugar, baking powder and salt.
- In the cast iron skillet over medium-high heat, add sugar and butter and let melt. When melted, remove from heat and add remaining ingredients. Be sure to place maraschino cherries evenly throughout. Pour in batter and smooth top with a spatula. Bake 25 minutes, until cornbread is golden and a toothpick comes out clean.
- To serve: place a platter over skillet and invert cake. It should slide out easily. Slice into wedges and serve warm with whipped cream.
GEORGIA CORNBREAD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 49.2 g, Cholesterol 62 mg, Fat 34.4 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 226.9 mg, Sugar 35.4 g
GEORGIA CORNBREAD CAKE
This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.
Provided by Barb G.
Categories Breads
Time 55m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
- Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
- Spoon into prepared pan and bake for 30 to 35 minutes.
- Good served with a dollop of whipped cream, enjoy.
Nutrition Facts : Calories 6005.4, Fat 395.7, SaturatedFat 48.2, Cholesterol 744, Sodium 2729.2, Carbohydrate 587.1, Fiber 26, Sugar 423.4, Protein 63.9
CORNBREAD CAKE
Provided by The New York Times
Categories side dish
Time 1h
Yield One 8-inch square cake (12 servings)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Butter and flour an 8-inch-square baking pan; set aside. In a large skillet, fry bacon until crisp. Drain on paper towels; reserve.
- In a large bowl, combine the flour, cornmeal, baking powder, baking soda, salt and sugar. Whisk to blend, then mound and make a well in the center. Pour in eggs, buttermilk and milk; stir with a fork until lightly combined.
- Add honey, molasses, apricots and bacon bits. Mix again until evenly combined. Pour into pan and bake until it has risen and center is firm and dry when a toothpick is inserted, about 35 minutes. Allow to cool, then cut into small squares and serve with a dollop of maple ice cream on top.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 195 milligrams, Sugar 14 grams, TransFat 0 grams
GEORGIA CORNBREAD CAKE
Definitely not cornbread, but this cake is delicious. Once baked, a nice crust forms on the outside that's flaky but inside the cake's tender and moist. The texture reminds us of an extra chewy brownie. Each bite is full of pecans. This makes an easy dessert or enjoy as an afternoon snack with coffee. You probably have the...
Provided by Millie Johnson
Categories Sweet Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl add eggs and beat them.
- 2. Add sugar, brown sugar, and vanilla. Mix well.
- 3. Then add the flour and mix well.
- 4. Fold in the nuts and stir.
- 5. Pour into a greased 9x13 pan (I use a metal pan).
- 6. Bake for 35 minutes at 350 F.
- 7. The center of the cake will be kind of soft. Let cool completely before cutting into squares. Makes 24- 28 squares depending on how big the squares are cut.
More about "cornbread cake recipes"
CORNBREAD CAKE | THE COZY APRON
From thecozyapron.com
Reviews 41Category DessertCuisine AmericanTotal Time 47 mins
- Begin by gathering and prepping all of your cornbread cake ingredients according to the ingredient list above to have ready and organized for use.
- Preheat the oven to 350°, and line two 8” cake pans with parchment, and spray with cooking spray.
- Add the cornmeal to a small saute pan, and place over medium heat. Toast the cornmeal, stirring it constantly, for about 1 – 2 minutes, or just until it begins to become warmed with a nutty, corn aroma. Remove from pan, and pour into a medium-large bowl to cool for about 5 minutes.
- After the cornmeal has cooled slightly, add to it the flour, baking powder, baking soda, and the salt, and whisk to blend everything well. Set these dry ingredients aside for a moment.
SWEET CORNBREAD CAKE RECIPE - ( SUPER MOIST )
From 100krecipes.com
5/5 (47)Total Time 55 minsCategory Breakfast, Brunch, DessertCalories 358 per serving
- Preheat the oven to 350 degrees and grease a 9x13 inch baking pan with non-stick cooking spray.
EASY CORNBREAD CAKE RECIPE WITH A CAKE MIX - THE …
From mommymouseclubhouse.com
Cuisine AmericanTotal Time 40 minsCategory DessertsCalories 304 per serving
SWEET CORNBREAD CAKE – CHARM RECIPES
From charmrecipes.com
SOUTHERN CORNBREAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CORNBREAD WITH CAKE MIX RECIPE - FAVORITE FAMILY …
From favfamilyrecipes.com
CORNBREAD CAKE WITH BLACKBERRY COMPOTE AND …
From cakebycourtney.com
NEW ENGLAND'S SPIDER CAKE GOT ITS UNIQUE NAME FROM A TYPE OF …
From tastingtable.com
SWEET CORNBREAD CAKE RECIPE [DESSERT] - CROSBY'S
From crosbys.com
STRAWBERRY CORNBREAD CAKE – A COUPLE COOKS
From acouplecooks.com
FRIED CORNBREAD - GRANDBABY CAKES
From grandbaby-cakes.com
GEORGIA CORNBREAD CAKE RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
CORNBREAD CAKE: CAKE MIX CORNBREAD! • DEEPFRIEDHONEY
From deepfriedhoney.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
50 SWEET AND EASY BAKES FOR CAKE LOVERS - MSN
From msn.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
CORNBREAD CAKE - SIMPLY SCRUMPTIOUS EATS
From simplyscrumptiouseats.com
FRIED CORNBREAD - JIFFY FRIED CORNBREAD - HOE CAKES RECIPE
From temeculablogs.com
GEORGIA CORNBREAD CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPIDER CAKE: THE NEW ENGLAND DISH THAT MAKES CORNBREAD THE …
From thedailymeal.com
EASY CORNBREAD CAKE RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
9 LUCKY FOODS TO EAT ON NEW YEAR'S DAY - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #easy #number-of-servings #3-steps-or-less
You'll also love