THE BEST BAKED TURKEY WINGS
These deliciously tender baked turkey wings are seasoned to perfection! This is a perfect holiday dish that's easy to make and will please the whole crowd.
Provided by I Heart Recipes
Categories Main Dish
Time 2h10m
Number Of Ingredients 12
Steps:
- Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges
- Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.
- Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.
- Remove the wings from the bowl and Place them into a oiled bake dish.
- In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.
- Cover the bake dish, and cook the wings in the oven on 350 F, for about 1 &1/2 hours to 2 hours
- Periodically remove the wings from the oven, and baste.
EASY BAKED TURKEY WINGS
My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.
Provided by Makenzie and Cy's mom
Categories Meat and Poultry Recipes Turkey
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
- Bake in the preheated oven until browned, 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
- Continue baking until brown and tender, 1 hour.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g
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