Sizzlin Steak A La Montreal Recipes

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SIZZLIN' STEAK A LA MONTREAL



Sizzlin' Steak a la Montreal image

Grill Mates® Montreal Steak Seasoning paired with balsamic vinegar and ground mustard will jazz up any steak.

Provided by Grill Mates

Categories     Entrees,

Yield 6

Number Of Ingredients 5

4 tsps McCormick® Grill Mates® Montreal Steak Seasoning
1/4 cup oil
1 tbsp balsamic vinegar
2 tsps McCormick® Mustard, Ground
2 New York strip or rib-eye steaks, 1-inch thick (about 1 1/2 pounds)

Steps:

  • Mix Steak Seasoning, oil, vinegar and mustard in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
  • Grill over medium-high heat 8 minutes per side or until desired doneness.

Nutrition Facts : Calories 277 Calories

SIZZLIN STEAK A LA MONTREAL



Sizzlin Steak a la Montreal image

When you're looking to liven up a meal, try Sizzlin' Steak a la Montreal. McCormick® Montreal Steak® Seasoning, paired with balsamic vinegar and ground mustard, will jazz up any steak.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 4

4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
2 teaspoons McCormick® Ground Mustard
1 ½ teaspoons balsamic vinegar
2 steaks New York strip or rib eye steaks, cut 1-inch thick

Steps:

  • Combine Grill Mates® Montreal Steak® Seasoning, ground mustard and balsamic vinegar to make a paste. Rub paste over both sides of steak.
  • Grill or broil over high heat 5 to 7 minutes per side or to desired degree of doneness.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 1.7 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.4 g, Sodium 555.5 mg, Sugar 0.3 g

SIZZLIN STEAK A LA MONTREAL



Sizzlin Steak a la Montreal image

When you're looking to liven up a meal, try Sizzlin' Steak a la Montreal. McCormick® Montreal Steak® Seasoning, paired with balsamic vinegar and ground mustard, will jazz up any steak.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 4

4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
2 teaspoons McCormick® Ground Mustard
1 ½ teaspoons balsamic vinegar
2 steaks New York strip or rib eye steaks, cut 1-inch thick

Steps:

  • Combine Grill Mates® Montreal Steak® Seasoning, ground mustard and balsamic vinegar to make a paste. Rub paste over both sides of steak.
  • Grill or broil over high heat 5 to 7 minutes per side or to desired degree of doneness.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 1.7 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.4 g, Sodium 555.5 mg, Sugar 0.3 g

SIZZLIN STEAK A LA MONTREAL



Sizzlin Steak a la Montreal image

When you're looking to liven up a meal, try Sizzlin' Steak a la Montreal. McCormick® Montreal Steak® Seasoning, paired with balsamic vinegar and ground mustard, will jazz up any steak.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 4

4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
2 teaspoons McCormick® Ground Mustard
1 ½ teaspoons balsamic vinegar
2 steaks New York strip or rib eye steaks, cut 1-inch thick

Steps:

  • Combine Grill Mates® Montreal Steak® Seasoning, ground mustard and balsamic vinegar to make a paste. Rub paste over both sides of steak.
  • Grill or broil over high heat 5 to 7 minutes per side or to desired degree of doneness.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 1.7 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.4 g, Sodium 555.5 mg, Sugar 0.3 g

SIZZLIN' STEAK BURGERS



Sizzlin' Steak Burgers image

Make and share this Sizzlin' Steak Burgers recipe from Food.com.

Provided by Lvs2Cook

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 teaspoon McCormick's Montreal Brand steak seasoning
1 lb lean ground beef
4 slices gouda cheese
4 hamburger buns

Steps:

  • Preheat grill.
  • Mix steak seasoning into meat and form meat into 4 equal size patties.
  • Grill patties to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on roll.

Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8

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