Olive Garden Ravioletti In Mushroomwalnut Cream Recipes
OLIVE GARDEN RAVIOLETTI AND MUSHROOM WALNUT SAUCE
Olive Garden Ravioletti and Mushroom Walnut Sauce is a menu item no longer available at the Olive Garden.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook, stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.
Nutrition Facts : Calories 608 kcal, Carbohydrate 39 g, Protein 20 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 115 mg, Sodium 745 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
OLIVE GARDEN RAVIOLETTI IN MUSHROOM/WALNUT CREAM
Make and share this Olive Garden Ravioletti in Mushroom/Walnut Cream recipe from Food.com.
Provided by Starfire aka Wendy
Categories High In...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden.
- Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil.
- Serve pasta with sauce.
Nutrition Facts : Calories 752.9, Fat 48.7, SaturatedFat 23.4, Cholesterol 141.1, Sodium 1079.5, Carbohydrate 46.5, Fiber 2.7, Sugar 2.4, Protein 34.6
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