Hawaiian Calzone Recipes

HAWAIIAN MINI CALZONES RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut pizza dough into 8 sections on a floured surface.
• With one section, roll out dough until flat and circular.
• Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
• Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
• Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
• Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
• Enjoy!

HAWAIIAN CALZONE

Steps:

• Preheat the oven to 350°F or 180°C.
• Prepare the pizza base as directed on the packet.
• While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
• In a bowl, combine the pineapple with the ham and cheese.
• When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
• Beat the egg and brush the edge of each base with beaten egg.
• Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
• Fold over the dough and press the eggy edges gently to seal.
• Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
• Brush each calzone with beaten egg.
• Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.