Agua De Valencia Knock Your Socks Off Spanish Cava Punch Recipes

AGUA DE VALENCIA

Steps:

• To a pitcher add orange juice, gin, vodka and cava or champagne. Add sugar, a pinch at a time. Stir and taste until desired sweetness is acheived. Refrigerate until chilled.
• Fill a glass with 2 or 3 ice cubes and fill. Garnish with lemon or lime wedges.

AGUA DE VALENCIA - KNOCK YOUR SOCKS OFF SPANISH CAVA PUNCH!

Steps:

• Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
• Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
• Makes about 2 pints.

KNOCK YOUR SOCKS OFF CHICKEN

Steps:

• Marinate chicken 2-3 hours in white wine, covered.
• Remove chicken and save marinade.
• Sauté chicken in butter until golden brown.
• Remove chicken and set aside.
• Add onion and garlic to skillet.
• Sauté 2 minutes, then sprinkle with flour.
• Cook and stir for 2 more minutes.
• Add reserved marinade.
• Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
• Cover and simmer 30-35 minutes.
• Remove chicken and place on a serving platter.
• Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
• To skillet add the sliced mushrooms and the half and half mixture.
• Cook and stir to thicken sauce.
• Adjust seasoning to taste.
• Pour over chicken, serve.

KNOCK YOUR SOCKS OFF BBQ RIBS

Steps:

• Mix together all the sauce ingredients the night before,put in the fridge overnight to let the flavors marinade.
• mix together the spices for the dry rub.massage well allover the ribs.Let them sit overnight in the fridge for best taste.
• I started my ribs at about 9 oclock am this way they are done in time for supper.
• Everything is ready for you so all you have to do now is put the ribs in the slow cooker. set the slow cooker on low,pour the sauce over the ribs making sure they are fully coated.Put the lid on and let them cook for 8-10 hours.I used leftover sauce the next day for meatloaf. ENJOY!

GRILLED BABY POTATOES WITH ROSEMARY AND CAPERS

Steps:

• Chop the potatoes, if needed, so that they are approximately the same size.
• Chop as much rosemary as you want. (Fresh is preferably, but you can used dried in a pinch). Add garlic, salt and pepper. Add to the potatoes and mix.
• Cook in a microwave save dish for 5 minutes. Remove from oven and stir. Cook for another 5 - 7 minutes or until tender. Remove from oven and add chopped capers. Mix well. (~ or ~ Preheat oven to 400°F Roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total. Mix in capers. Roast until flavors blend, about 5 minutes longer).
• Preheat grill.
• Double wrap the potatoes in foil. (You may want to spray with Pam to prevent sticking) Cook for 15 - 20 minutes or until fully cooked. ~or~ spray barbecue cooking tray with Pam and cook directly over the flames. Cook until the potatoes have nice grill marks and are fully cooked.
• Remove and place in a serving bowl.